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In-Canned Products

If you wish to further process the product in a can, salt or vegetable oils may be selected. Shelf life or shelf life in cans varies greatly depending on the type of food, container, canning process undertaken, and storage conditions. If processing and storage are well done, canned food generally lasts for up to two years. Some things that cause ...

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Tuna Fish Quality

The quality of tuna quality in transit places is divided into four categories, namely grade / quality A, B, C, and D. Sorting activities performed by a checker by means of a coring tube tool is a rod-shaped tool, sharp and made of iron. Sampling is done on both sides of the fish (the back of the fin or the ...

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Plastics For General and Special Use

Plastics for general use Polypropylene (PP) is a type of plastic for food packaging, home furnishings and bumper.  – Polystyrene (PS) is a type of plastic for soap packaging, food packaging, ready-to-throw cups, dishes, CD boxes and tapes.  – High Impact Polystyrene (HIPS) is a type of plastic used for food packaging and mugs sold in circumference.  ...

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Miscellaneous Plastic Type

Various kinds of plastic used for packaging such as:  a. Polyethylen Polyethylen is a soft film, transparent and flexible, has the strength of impact and the strength of a good tear. With the heating will be soft and melt at 110OC. Based on its low permeability and good mechanical properties, polyethylene has a thickness of 0.001 to 0.01 inches, ...

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Tanah Sebagai Habitat Mikroorganisme

Tanah sebagai habitat mikroorganisme berfungsi sebagai media alam untuk pertumbuhan dan melakukan segala aktivitas fisiologinya. Tanah menyediakan nutrisi, air dan sumber karbon yang diperlukan untuk pertumbuhan dan aktifitas mikroorganisme. Di dalam hal ini, lingkungan tanah seperti faktor abiotik (yang meliputi sifat fisik dan kimia tanah) dan biotik (adanya mikrobia lain dan tanaman tingkat tinggi) ikut berperan dalam menentukan tingkat pertumbuhan ...

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Processing of Fishery Products

1. Transport the fish to the company The discharged fish are then transported to the company for further processing (loin, pocket, etc.) formation. Only fish that meet the criteria required by the company to be purchased, the fish with grade B and C. Fish then put in an insulated truck and taken directly to the company. 2. Removal of stomach ...

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