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Export Fisheries Products Standards

Fisheries and marine product exports in 2011 increased. In the last year the export of fisheries and national marine broke through USD3,34 billion figure exceeds the government’s target in 2011 amounted to USD 3.2 billion. Director General Pengolahanan and Marketing of Fishery (P2HP) suggested in 2011, there were two important events in the fisheries and marine sector, among others, are: ...

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Barriers to Export Fishery Products

The existence of barriers to export of tuna from the European Union to encourage the Department of Marine and Fisheries (DKP) implementing improved management and quality control. Results Improved quality management is done DKP showed a drastic reduction of cases of Rapid Alert System (RAS) is from 49 cases in 2005, dropping to 34 cases in 2006 and 17 cases ...

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Preservatives Fishery Products

Preservatives such as ice and cold sea water, including material that is relatively safe to fish preserves, especially when consumed by the public. The use of preservatives that are not appropriate for the food ingredients, such as formalin, should be prevented and prohibited. Preservatives bodies were never scandalize the community, because it was used to preserve fish catches by fishermen. ...

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Factor Type and Size Of Fish

Various factors can be grouped into a determinant of freshness: the type and size of the fish, the environment and how to catch or harvest. Thus, to get fresh fish, three of these factors need to be considered. Affect the freshness of fish, both during harvesting or catching or during storage. By the time the fish are harvested or caught ...

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Between Product Definition

Lately, people are starting to like fish in the form of products such as more practical and easily processed into a variety of finished products. The common understanding between the products is part of a fish that has undergone a specific treatment but still have properties such as fresh fish meat. Some of the intermediate products that have been developed ...

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Toxic Ingredients In Fish

Toxicity in fish can affect the freshness of the fish. Fish are known to contain toxins generally denied consumers although it still has a high fitness level. Mackerel with a degree of freshness that has somewhat decreased more acceptable to consumers than the bloated fish that are still alive, because people are more familiar with pufferfish as poisonous fish. Based ...

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