{"id":2383,"date":"2023-03-05T05:04:56","date_gmt":"2023-03-04T22:04:56","guid":{"rendered":"http:\/\/www.tneutron.net\/blogs\/peralatan-makanan-dan-minuman\/"},"modified":"2023-03-03T07:43:01","modified_gmt":"2023-03-03T00:43:01","slug":"peralatan-makanan-dan-minuman","status":"publish","type":"post","link":"https:\/\/www.tneutron.net\/blogs\/peralatan-makanan-dan-minuman\/","title":{"rendered":"Peralatan Makanan dan Minuman"},"content":{"rendered":"
\n

Setiap outlet atau bagian dari dapur dan restoran umumnya menggunakan jenis peralatan makanan dan minuman yang berbeda jenis maupun bahannya. Penggunaan alat yang berbeda antara lain :
\n1. Dining restaurant<\/strong>
\nAlat yang digunakan di tempat ini umumnya lebih mewah, ini disebabkan karena harga makanan dan minuman yang lebih mahal dibandingkan dengan restoran lain juga karena pelayanan yang sifatnya formal, para tamu akan memperhatikan segala peralatan yang digunakan.<\/p>\n

2. Coffee shop<\/strong>
\nAlat yang digunakan umumnya lebih sederhana, hal ini disebabkan karena pelayanan yang diberikan tidak formal, yang dipentingkan adalah kecepatan dalam penyajian, jumlah peralatan yang disediakan di coffee shop ini umumnya dua setengah kali lipat dengan jumlah kursi yang tersedia.
\n3. Room service<\/strong>
\nPenggunaan alat di bagian ini, umumnya tidak terlalu mewah, hal ini untuk mengantisipasi kehilangan alat yang mungkin terbawa oleh tamu.<\/p>\n

4. Banquet<\/strong>
\nPeralatan yang digunakan umumnya tergantung jenis dan sifat acaranya, untuk jamuan resmi kenegaraan, peralatan yang digunakan harus prima, mewah bahkan menggunakan show plate dari perak murni, untuk acara lain alat yang di distribusikan umumnya sejumlah tamu ditambah sampai 5% – 10%.<\/p>\n

Berikut ini adalah peralatan yang digunakan di restoran yang dikelompokkan menurut jenisnya.
\na. Silver ware\/table ware peralatan makan yang dibuat dari logam yang dilapisi perak atau stainless steel, antara lain seperti terlihat pada Gambar 5.10.<\/p>\n

Gambar 5.10 Peralatan Silverware<\/p>\n<\/div>\n

\u00a0<\/span><\/span>\"clip_image001\"<\/a><\/div>\n
<\/div>\n
b. Glassware: peralatan yang terbuat dari gelas
\n\u2022 Water goblet : gelas untuk menyajikan air es
\n\u2022 White wine glass : gelas untuk menyajikan anggur
\n\u2022 Red wine glass putih : gelas untuk menyajikan anggur merah<\/div>\n
\u00a0<\/span><\/span>\"clip_image005\"<\/a><\/div>\n
\n

Gambar 5.11a. Peralatan Glassware<\/p>\n

\u2022 Champagne glass : gelas untuk menyajikan
\n\u2022 Beer glass<\/p>\n

Gambar 5.11b. Peralatan Glassware<\/p>\n<\/div>\n

\u00a0<\/span>\"clip_image006\"<\/a><\/span>\u00a0<\/span><\/span><\/div>\n
<\/div>\n
c. Chinaware\/crockery (pecah belah): barang keramik yang dibuat dari bahan tanah liat yang diproses dengan pemanasan yang tinggi.
\n\u2022 Bread & butter plate : biasa disingkat B&B plate, disebut juga side plate atau quarter plate, digunakan untuk menyajikan macam roti dan snack
\n\u2022 Dessert plate : piring ceper dengan ukuran tanggung, disebut juga sweet plate atau half plate, digunakan untuk menyajikan hidangan pembuka maupun hidangan penutup, kadang-kadang digunakan sebagai alas atau underliner
\n\u2022 Fish plate : piring untuk menyajikan hidangan ikan
\n\u2022 Breakfast plate : piring untuk hidangan makan pagi
\n\u2022 Soup plate : piring untuk menyajikan sup
\n\u2022 Dinner plate : piring ceper ukuran besar untuk menyajikan hidangan utama, disebut juga joint plate
\n\u2022 Show plate : piring ceper ukuran sedikit lebih besar dari pada dinner plate, diberi dekorasi yang bagus untuk show
\n\u2022 Soup bowl : mangkuk sup untuk menyajikan sup kental
\n\u2022 Cereal bowl : piring mangkuk untuk menyajikan bubur maupun sereal
\n\u2022 Round casserole : mangkuk tahan panas dengan pegangan kanan dan kiri untuk menyajikan sup
\n\u2022 Petit marmite : mangkuk mirip round casserol , namum bentuknya sedikit lebih tinggi, digunakan untuk menyajikan soto madura dsb
\n\u2022 Bouillon cup\/saucer : mangkuk besar dengan pegangan kanan kiri dengan alasannya untuk menyajikan sup cair
\n\u2022 Breakfast cup\/saucer : cangkir dan alasnya untuk menyajikan minuman kopi\/teh pada waktu makan pagi di restoran
\n\u2022 Tea cup\/saucer : cangkir ukuran tanggung dan alasnya untuk menyajikan kopi\/teh biasa
\n\u2022 Demitasse cup\/saucer : cangkir kecil dengan ukuran setengah cangkir biasa, untuk menyajikan kopi kental<\/p>\n

Gambar 5.12b. Peralatan Chinaware<\/p><\/div>\n

\u00a0<\/span>\"clip_image008\"<\/a>\u00a0\u00a0<\/span>\u00a0<\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Setiap outlet atau bagian dari dapur dan restoran umumnya menggunakan jenis peralatan makanan dan minuman yang berbeda jenis maupun bahannya.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[27],"tags":[7455,7461,7458,7459,7462,7460,7456,7457],"class_list":["post-2383","post","type-post","status-publish","format-standard","hentry","category-layanan-makanan-dan-minuman","tag-mesin-dan-peralatan-makanan-sejuk-beku","tag-peralatan-kedai-makanan-sejuk-beku","tag-peralatan-makanan","tag-peralatan-makanan-bayi","tag-peralatan-makanan-cina","tag-peralatan-makanan-dan-minuman","tag-peralatan-makanan-sejuk-beku","tag-peralatan-makanan-terbaik"],"yoast_head":"\nPeralatan Makanan dan Minuman - TN Blogs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tneutron.net\/blogs\/peralatan-makanan-dan-minuman\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Peralatan Makanan dan Minuman - 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