a) Nature of Vitamin C<\/strong><\/p>\n The properties of vitamin C are: Also askorbin acid was also influential in the formation of blood cells in bone formation and in the maintenance of normal levels of hemoglobin. The disease scurvy, caused by vitamin C deficiency is a deficiency disease known the longest. Properties of vitamin C is water soluble and will be easily damaged by prolonged heating. Various factors can affect levels of vitamin C in the diet include: Vitamin C is commonly found in many foods, such as ripe fruits. Reserves of vitamin C in the body in the adrenal glands, glands tumys and others. Total reserves of vitamin C is dependent on the amount of vitamin C contained in the daily diet.<\/p>\n<\/div>\n Oxidation is inhibited when vitamin C is left in an acidic state, or at low temperatures. Vitamin C can be absorbed very quickly by means of your digestive tract into the blood and distributed to all body tissues. Kelenjer adrenaline contains vitamin C which is very high.<\/p><\/div>\n
\n\u300dVitamin C is a vitamin that is most easily damaged.
\n\u300dVitamin C is easily oxidized and the process is accelerated by heat, light, alkali, enzymes, oxidant, and catalyst by copper and iron.
\nVitamin C in the body is useful in the formation and maintenance of an adhesive substance which connects cells with cells of various tissues. Vitamin C deficiency can also lead to weakening of the walls of blood capillaries that facilitate bleeding. Vitamin C deficiency can also lead to changes in the composition of bone and cartilage (kartilase), bleeding gums, and teeth.<\/p>\n
\n– A food that is stored too long.
\n– Raw foods are dried in the sun.
\n– Heating is too long.<\/p>\n
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