This vitamin is made by bacteria in the gut. Food ingredients such as liver and leafy vegetables green syuran this vitamin.<\/p>\n<\/div>\n

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Figure 2:55: Skin damage due to lack of vitamin K<\/p>\n

Deficiencies can occur, for example, too much use of sulfa drugs so that bacteria that can make vitamin K in intestines, dead.<\/p><\/div>\n

\u00a0<\/span><\/span> $\"clip_image003\"$ <\/a><\/div>\n

<\/div>\n

Vitamin K is fat soluble and heat resistant, but easily damaged by radiation, acid, and alkali. The main sources of vitamin K are liver and vegetables such as spinach, cabbage, and broccoli. While whole grains, fruits, and other vegetables poor in vitamin K.<\/span><\/span>
\n<\/span><\/span><\/div>\n

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Figure 2:57: Cabbage vegetables rich in vitamin K<\/p>\n

Many vitamin K wasted with feces, and only a small number can be stored in the liver. Newborns only have vitamin K is very limited, and the synthesis of vitamin K in the gastrointestinal tract started after a few days old baby.<\/p><\/div>\n

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Figure 2:58: Broccoli vegetable source of vitamin K<\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Vitamin K is also called the coagulation vitamin. Initially discovered as a compound that can prevent the occurrence of severe bleeding in chickens. Vitamin K encourages blood clotting normally. Vitamin K is important in blood clotting, because this vitamin affects the formation of prothrombin in the liver. If the prothrombin deficiency of this vitamin in …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[2858,2861,2863,2862,2859,2865,2866,2864,2860,2867],"class_list":["post-3443","post","type-post","status-publish","format-standard","hentry","category-gizi-yang-dibutuhkan-tubuh","tag-vitamin-k","tag-vitamin-k-benefits","tag-vitamin-k-cream","tag-vitamin-k-deficiency","tag-vitamin-k-foods","tag-vitamin-k-shot","tag-vitamin-k-warfarin","tag-vitamin-k1","tag-vitamin-k2","tag-vitamin-k2-foods"],"_links":{"self":[{"href":"https:\/\/www.tneutron.net\/blogs\/wp-json\/wp\/v2\/posts\/3443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tneutron.net\/blogs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tneutron.net\/blogs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tneutron.net\/blogs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tneutron.net\/blogs\/wp-json\/wp\/v2\/comments?post=3443"}],"version-history":[{"count":1,"href":"https:\/\/www.tneutron.net\/blogs\/wp-json\/wp\/v2\/posts\/3443\/revisions"}],"predecessor-version":[{"id":8862,"href":"https:\/\/www.tneutron.net\/blogs\/wp-json\/wp\/v2\/posts\/3443\/revisions\/8862"}],"wp:attachment":[{"href":"https:\/\/www.tneutron.net\/blogs\/wp-json\/wp\/v2\/media?parent=3443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tneutron.net\/blogs\/wp-json\/wp\/v2\/categories?post=3443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tneutron.net\/blogs\/wp-json\/wp\/v2\/tags?post=3443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}