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Advantages and Disadvantages of Disinfectants

The effectiveness of cleaning and disinfection checked by conducting microbiological monitoring of the food products and food contact surfaces. Microbiological monitoring of the product at each stage of production will also provide information about the effectiveness of cleaning and disinfection procedures. When sampling for microbiological monitoring equipment and surfaces in contact with food, required a neutralizing agent to remove residual ...

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Prevention of Cross Contamination

Factors that affect the process of cross-contamination is a) Construction, Design and Lay Out Factory Construction, building design, and lay out the plant can cause cross contamination of fishery products. Building the fishing industry will affect the placement of facilities and infrastructure used. Facilities for the reception of products should always be clean, free of gravel or other materials that ...

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Basic Sanitation Process

The implementation of the sanitation process is based on documentation Sanitation Standard Operating Procedures (SSOP) or in Indonesian commonly called the Sanitation Standard Operating Procedures (Sanitation SOPs). Generally Pre-requisite (requirements) program are matters relating to the operation of sanitation and hygiene food production process or the handling of food known Practicing Good Manufacturing (GMP). Application of Pre-requisite programs shall be ...

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Mengangkut Bahan Hasil Pertanian

Pengangkutan bahan hasil pertanian sudah dilakukan sejak dulu kala dengan menggunakan alat sederhana dengan tenaga manusia maupun bantuan binatang/hewan ternak. Peralatan pengangkutan kini telah berkembang seiring dengan kebutuhan masyarakat dalam upaya memenuhi kebutuhannya, meskipun peralatan tradisionalpun hingga kini masih digunakan. Pengangkutan barang dalam jumlah yang relatif banyak harus memperhatikan berbagai hal diantaranya adalah teknik penumpukan. Pengangkutan merupakan kegiatan memindahkan produk ...

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Saving Techniques of Agricultural Products

Some of the ways that can be applied, among others, the cooling, wrapping with polyethylene and the addition of chemicals. Storage of agricultural commodities usually also be combined with the efforts of preservation / damage prevention measures such as waxing, use of KMnO4, Samper fresh, CaCl2. 1. Cooling Storage of fruits and vegetables require the optimum temperature to maintain the ...

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Storage of Toxic Substances

a) Labelling Toxic Substances To prevent errors in use, chemicals for cleaning and sanitation must be clearly labeled. Less clear labeling allow misuse. Labeling for toxic substances can be done in two ways, namely labeling in the original container and container whose contents will be used. Original label on the container must show the name of the substance or solution, ...

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