Penyimpanan Hipobarik Produk

Penyimpanan hipobarik adalah cara penyimpanan CAS yang ditekankan pada penurunan tekanan udara serta biasanya dikombinasikan dengan suhu rendah. Pengaruh konsentrasi O2 rendah antara lain adalah dapat menyebabkan laju respirasi dan oksidasi substrat menurun dan mengakibatkan CO2 turun; pemotongan tertunda; perombakan klorofil tertunda; produksi C2H4 rendah; laju pembentukan asam askorbat berkurang; laju degradasi senyawa pektin terlambat; perbandingan asam-asam lemak jenuh berubah; ...

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Teknik Modified Atmosphere Container

Penyimpanan dengan cara ini menggunakan wadah/kontainer yang komposisi udaranya (gas Nitrogen, Karbondioksida, dan Oksigen) diatur sedemikian rupa sehingga dapat meningkatkan daya simpan komoditas hasil pertanian. Cara kerjanya adalah gas yang tidak terpakai/berlebihan dalam kontainer dikurangi. Kontainer dapat diisi dengan gas N2, O2, dan CO2 sesuai kebutuhan. Penggantian gas menyebabkan komposisi gas dalam kontainer menjadi O2 di bawah 8%, CO2 lebih ...

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Aspects of Machinery and Production

Production equipment requirements. The existence of the instructions for use of equipment. Tools can be used according to its function Does not endanger food and workers. Part equipment that direct contact should be smooth, flat, no cavities, no peeling. Prevention of contamination of the bolts, lubricants, fuel and others. Tool easily cleaned and disinfected, especially in direct contact with the ...

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Storage of Toxic Substances

a) Labelling Toxic Substances To prevent errors in use, chemicals for cleaning and sanitation must be clearly labeled. Less clear labeling allow misuse. Labeling for toxic substances can be done in two ways, namely labeling in the original container and container whose contents will be used. Original label on the container must show the name of the substance or solution, ...

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Sanitation In Fishery Products Processing

To prevent contamination of fishery products, manufacturers have to pay attention to environmental sanitation. There are several components that must be considered in implementing environmental sanitation, namely: 1) Supply of Water and Ice Water is an important component in the fishing industry. Water can clean contaminants from fishery products, but unclean water can cause contamination of fishery products. Water as ...

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Environmental Aspects of Production

Companies must be located in areas that are free of impurities that are bacteriological, biological, physical and chemical (such as the swampy areas, landfills, settlements densely populated and dirty, the area is dry and dusty, near industries that cause pollution of air and water, near the port warehouses fouling and other sources), so can not cause infection and contamination of ...

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