Dressing is a post-process activities slaughtering blooded animals, including pengkulitan process, spending entrails / innards, cutting unused portions and washing. Separation of the head, feet, skin (carcass sheep and cattle carcasses), excess fat and offal (edible and inedible) is separated from the carcass. The notion of dressing has a similar meaning to the trimming, but only applied to post-harvest animal ...
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