{"id":1125,"date":"2024-08-03T04:00:13","date_gmt":"2024-08-02T21:00:13","guid":{"rendered":"http:\/\/www.tneutron.net\/pangan\/?p=1125"},"modified":"2024-07-31T13:43:20","modified_gmt":"2024-07-31T06:43:20","slug":"fresh-milk-quality-testing","status":"publish","type":"post","link":"https:\/\/www.tneutron.net\/pangan\/fresh-milk-quality-testing\/","title":{"rendered":"Fresh Milk Quality Testing"},"content":{"rendered":"<p><span class=\"notranslate\">Milk is one of the results of livestock other than meat and eggs.<\/span> <span class=\"notranslate\"> Milk is a food composed by nutrients with balanced proportions.<\/span> <span class=\"notranslate\"> Milk is seen as a source of raw materials that contain important nutrients.<\/span> <span class=\"notranslate\"> Its main constituent is water, protein, fat, minerals and vitamins.<\/span> <span class=\"notranslate\"> Quality or milk is an important part in the production and trade of milk.<\/span> <span class=\"notranslate\"> Degrees of milk quality can only be maintained for a certain time, which in turn would decrease and end with the destruction of milk.<\/span><\/p>\n<p><span class=\"notranslate\"> <strong>Quality of Fresh Milk<\/strong><\/span><br \/>\n<span class=\"notranslate\"> Quality fresh milk is a correlation properties of fresh milk which reflects the level of the milk acceptance by consumers.<\/span> <span class=\"notranslate\"> The properties include physical, chemical, and microbiological.<\/span> <span class=\"notranslate\"> In testing, the properties of such a quality parameter.<\/span> <span class=\"notranslate\"> The physical properties of the milk indicates the physical state of milk that can be tested with particular equipment or the five senses.<\/span> <span class=\"notranslate\"> The physical properties of milk can be tested by means of, among others, specific gravity, viscosity.<\/span><\/p>\n<p><span class=\"notranslate\">While the properties that can be tested with the five senses are smell, taste, color and consistency.<\/span> <span class=\"notranslate\"> The chemistry of milk showed a nutrient composition and content of certain chemical substances including their contamination.<\/span> <span class=\"notranslate\"> Microbiological properties of the milk indicates the number of microbes in the milk as well as several other parameters related to microbial growth.<\/span> <span class=\"notranslate\"> According to the National Standardization Body in the Indonesian National Standard (SNI 3141.1: 2011) good quality fresh milk must meet several requirements as listed in Table 19 below:<\/span><\/p>\n<p><span class=\"notranslate\"> Table 19. Terms of fresh milk quality (ISO 3141.1: 2011)<\/span><br \/>\n<a href=\"http:\/\/www.tneutron.net\/pangan\/wp-content\/uploads\/sites\/6\/2016\/05\/image-20.png\"><img loading=\"lazy\" decoding=\"async\" title=\"image\" src=\"http:\/\/www.tneutron.net\/pangan\/wp-content\/uploads\/sites\/6\/2016\/05\/image_thumb-21.png\" alt=\"image\" width=\"379\" height=\"368\" border=\"0\" \/><\/a><\/p>\n<p><span class=\"notranslate\"> In practice, the quality of the milk is frequently mentioned by groups known in nature so that the physical quality of the milk, the milk quality chemical, or microbiological quality of the milk.<\/span> <span class=\"notranslate\"> Even in milk quality testing is often conducted only on a few attributes that are considered important, such as specific gravity, the fat content and total bacteria.<\/span> <span class=\"notranslate\"> But the overall quality of milk should describe the properties of the milk which include physical, chemical and microbiological.<\/span> <span class=\"notranslate\"> The combined results of assessment of those properties will reflect the value of milk or milk quality degrees.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Milk is one of the results of livestock other than meat and eggs. Milk is a food composed by nutrients<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[1820],"tags":[1821,1822,1824,1828,1825,1830,1826,1827,1829,1823],"class_list":["post-1125","post","type-post","status-publish","format-standard","hentry","category-english","tag-milk-quality","tag-milk-quality-and-products-cde","tag-milk-quality-cde-test","tag-milk-quality-definition","tag-milk-quality-ffa","tag-milk-quality-in-india","tag-milk-quality-questions","tag-milk-quality-quizlet","tag-milk-quality-standards","tag-milk-quality-testing"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fresh Milk Quality Testing - TN Pangan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tneutron.net\/pangan\/fresh-milk-quality-testing\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Fresh Milk Quality Testing - TN Pangan\" \/>\n<meta name=\"twitter:description\" content=\"Milk is one of the results of livestock other than meat and eggs. 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