{"id":1136,"date":"2024-08-25T03:02:51","date_gmt":"2024-08-24T20:02:51","guid":{"rendered":"http:\/\/www.tneutron.net\/pangan\/?p=1136"},"modified":"2024-08-21T07:55:44","modified_gmt":"2024-08-21T00:55:44","slug":"composition-testing-water","status":"publish","type":"post","link":"https:\/\/www.tneutron.net\/pangan\/composition-testing-water\/","title":{"rendered":"Composition Testing Water"},"content":{"rendered":"<p><span class=\"notranslate\">The degree of acidity (pH), temperature \/ temperature, dissolved solids and suspended solids, color and Ammonia (NH3)<\/span><br \/>\n<span class=\"notranslate\"> <strong>Tool<\/strong><\/span><br \/>\n<span class=\"notranslate\"> (1) pH meter<\/span><br \/>\n<span class=\"notranslate\"> (2) glass measuring 50 ml<\/span><br \/>\n<span class=\"notranslate\"> (3) Rod stirrer<\/span><br \/>\n<span class=\"notranslate\"> (4) Funnel glass<\/span><br \/>\n<span class=\"notranslate\"> (5) Balance analytical<\/span><br \/>\n<span class=\"notranslate\"> (6) glass measuring 100 mL<\/span><br \/>\n<span class=\"notranslate\"> (7) Penjempit test tube<\/span><br \/>\n<span class=\"notranslate\"> (8) Pipette drops<\/span><br \/>\n<span class=\"notranslate\"> (9) Funnels volume pipette 5 ml<\/span><br \/>\n<span class=\"notranslate\"> (10) Thermometers<\/span><br \/>\n<span class=\"notranslate\"> (11) The gas stove<\/span><br \/>\n<span class=\"notranslate\"> (12) Pipette volume of 10 ml<\/span><br \/>\n<span class=\"notranslate\"> (13) and the stand Buret<\/span><br \/>\n<span class=\"notranslate\"> (14) The test tube rack + spray bottle<\/span><\/p>\n<p><span class=\"notranslate\"> <strong>material<\/strong><\/span><br \/>\n<span class=\"notranslate\"> (1) distilled<\/span><br \/>\n<span class=\"notranslate\"> (2) KMnO4<\/span><br \/>\n<span class=\"notranslate\"> (3) red litmus paper<\/span><br \/>\n<span class=\"notranslate\"> (4) Oxalic acid (H2C2O4)<\/span><br \/>\n<span class=\"notranslate\"> (5) Buffer solution having a pH 4 and pH 7.<\/span><\/p>\n<p><span class=\"notranslate\"> <strong>Ways of working<\/strong><\/span> <strong><br \/>\n<\/strong> <span class=\"notranslate\"> (1) The degree of acidity (pH)<\/span><br \/>\n<span class=\"notranslate\"> (A) Take a water sample to be measured pH and input into the beaker.<\/span><br \/>\n<span class=\"notranslate\"> (B) Calibration of the pH meter with buffer solution pH 4 and pH 7.<\/span><br \/>\n<span class=\"notranslate\"> (C) Dip the pH meter into the water sample.<\/span> <span class=\"notranslate\"> The numbers on the right come into one&#8217;s vision pH meter pH value of the water sample.<\/span><\/p>\n<p><span class=\"notranslate\">(2) Temperature \/ Temperature<\/span><br \/>\n<span class=\"notranslate\"> (A) Prepare the sample (unscrew the sample bottle)<\/span><br \/>\n<span class=\"notranslate\"> (B) Dip the temperature gauge (thermometer or O2 meter) into the sample, make sure your hands are not in contact with the gauges.<\/span><br \/>\n<span class=\"notranslate\"> (C) Read the numbers listed on the tool.<\/span><\/p>\n<p><span class=\"notranslate\"> (3) The solid dissolved and suspended solids<\/span><br \/>\n<span class=\"notranslate\"> (A) Take a sample of 100 ml with a measuring cup and pour it into a beaker and heat.<\/span><br \/>\n<span class=\"notranslate\"> (B) Consider whether the sample becomes turbid or no buildup!<\/span> <span class=\"notranslate\"> If the sample became turbid means no dissolved solids, whereas in case of significant sediment samples contained suspended solids.<\/span><\/p>\n<p><span class=\"notranslate\"> (4) Color<\/span><br \/>\n<span class=\"notranslate\"> (A) Take the sample into a test tube as much as \u00b1 3\/4 of the volume of the reaction tube.<\/span><br \/>\n<span class=\"notranslate\"> (B) Compare the color with a standard solution that has been provided.<\/span><br \/>\n<span class=\"notranslate\"> (5) Ammonia (NH3)<\/span><br \/>\n<span class=\"notranslate\"> (A) Enter 10-15 ml of sample into a test tube.<\/span><br \/>\n<span class=\"notranslate\"> (B) lipatkan red litmus paper into a test tube.<\/span> <span class=\"notranslate\"> Heat up spritus<\/span><br \/>\n<span class=\"notranslate\"> (C) Observe the sample, whether the smell rancid or not.<\/span> <span class=\"notranslate\"> If the sample contains ammonia smell rancid or red litmus turn blue.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The degree of acidity (pH), temperature \/ temperature, dissolved solids and suspended solids, color and Ammonia (NH3) Tool (1) pH<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[1820],"tags":[1877,1886,1878,1880,1881,1883,1885,1882,1884,1879],"class_list":["post-1136","post","type-post","status-publish","format-standard","hentry","category-english","tag-testing-water","tag-testing-water-for-bacteria","tag-testing-water-for-lead","tag-testing-water-hardness","tag-testing-water-heater-element","tag-testing-water-heater-thermostat","tag-testing-water-meaning","tag-testing-water-ph","tag-testing-water-pressure","tag-testing-water-quality"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Composition Testing Water - TN Pangan<\/title>\n<meta name=\"robots\" content=\"index, follow, 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