{"id":1140,"date":"2024-08-15T03:28:19","date_gmt":"2024-08-14T20:28:19","guid":{"rendered":"http:\/\/www.tneutron.net\/pangan\/?p=1140"},"modified":"2024-08-13T07:56:48","modified_gmt":"2024-08-13T00:56:48","slug":"principles-methods-quality-chip","status":"publish","type":"post","link":"https:\/\/www.tneutron.net\/pangan\/principles-methods-quality-chip\/","title":{"rendered":"Principles and Methods Quality Chip"},"content":{"rendered":"<p><span class=\"notranslate\">a) Examination of the situation by way of organoleptic color, smell, taste and texture.<\/span><br \/>\n<span class=\"notranslate\"> b) Determination of water content with the oven method, the principle of weight loss on heating to 105oC regarded as the water content contained in the sample.<\/span> <span class=\"notranslate\"> Distillation method with the principle of separation of water with organic solvents azeotrapik<\/span><br \/>\n<span class=\"notranslate\"> c) Determination of ash content with the principles of the ashing process organic matter is decomposed into water and CO2, but no organic material.<\/span><br \/>\n<span class=\"notranslate\"> d) Determination of food coloring with polyamide column method with dye absorption principle example by dissolving polyamide with dye that has been free of the impurities in methanolic NaOH.<\/span> <span class=\"notranslate\"> In particular pH and after concentrates, benchmarking dye with the dye sample standard paper chromatography performed.<\/span><br \/>\n<span class=\"notranslate\"> e) Determination of artificial sweetener (saccharin) with Test Resolsinol, the principle will Saccharin gives green fluorescence when reacted with NaOH resolsinol and excessive.<\/span><br \/>\n<span class=\"notranslate\"> f) The determination of artificial sweeteners (cyclamate) with precipitation, with the principle of formation of a white precipitate from the reaction between BaCl2 Na2SO4 (derived from the reaction between cyclamate with NaNO2 in an atmosphere of strong acid) showed cyclamate.<\/span><br \/>\n<span class=\"notranslate\"> g) Metal Contamination of Cadmium (Cd) and lead (Pb), namely destruction example by dry ashing at a temperature of 450 \u00b0 C followed by dissolution in acid solution.<\/span> <span class=\"notranslate\"> Dissolved metal calculated using the tool Atomic Absorption Spectrophotometer (AAS) with a maximum wavelength of 228.8 nm to 283.3 nm for Cd and Pb.<\/span><br \/>\n<span class=\"notranslate\"> h) metal contaminants Mercury (Hg) is a reaction between mercury compounds with NaBH4 or SnCl2 under acidic conditions to form the atomic gas Hg.<\/span> <span class=\"notranslate\"> Total Hg formed Hg proportional to the absorbance is read using Atomic Absorption Spectrophotometer (AAS) without flame at a wavelength maximum of 253.7 nm.<\/span><br \/>\n<span class=\"notranslate\"> i) microbial contamination: Figures plates that total aerobic bacterial growth mesophyll after sample was incubated in the appropriate seeding for 48 hours at a temperature (35 \u00b1 1) \u00b0 C.<\/span><br \/>\n<span class=\"notranslate\"> j) microbial contamination: Escherichia coli is Escherichia coli growth is characterized by the formation of gas in the Durham tube, followed by biochemical tests and further referenced in Table APM (Score Most Likely).<\/span><\/p>\n<p><span class=\"notranslate\">Sampling method in accordance with SNI 19-0428-1989, sampling solids.<\/span><br \/>\n<span class=\"notranslate\"> <strong>Equipment sample preparation<\/strong><\/span><br \/>\n<span class=\"notranslate\"> &#8211; Blender;<\/span><br \/>\n<span class=\"notranslate\"> &#8211; Mortar porcelain;<\/span><br \/>\n<span class=\"notranslate\"> &#8211; Spatula.<\/span><\/p>\n<p><span class=\"notranslate\"> <strong>How solid sample preparation<\/strong><\/span> <strong><br \/>\n<\/strong> <span class=\"notranslate\"> Take for example the diagonal system, collected to obtain a homogeneous sample.<\/span> <span class=\"notranslate\"> Make into a rectangular shape, then divide into two diagonally into four parts.<\/span> <span class=\"notranslate\"> Take two parts facing each other, and then for four more and the next is to do like the workmanship above in order to obtain sufficient quantities for analysis.<\/span> <span class=\"notranslate\"> If the shape of the example is not smooth, grind the sample until smooth.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>a) Examination of the situation by way of organoleptic color, smell, taste and texture. b) Determination of water content with<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[1820],"tags":[1897,1898,1902,1900,1901,1904,1907,1905,1903,1906,1899],"class_list":["post-1140","post","type-post","status-publish","format-standard","hentry","category-english","tag-quality-chip","tag-quality-chip-and-seal","tag-quality-chip-tuning","tag-quality-chop-house","tag-quality-chop-house-confit-potatoes-recipe","tag-quality-chop-house-menu","tag-quality-chop-house-mince-on-toast","tag-quality-chop-house-review","tag-quality-chop-house-shop","tag-quality-chopping-boards","tag-quality-chopsticks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Principles and Methods Quality Chip - TN 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