Cassava chips is food made from cassava is thinly sliced then fried using cooking oil.<\/span> According to the National Standardization Body in the Indonesian National Standard (SNI), cassava is a snack food products, made from cassava (manihot sp) sliced \/ chopped, fried with or without the addition of other foods and food additives are permitted.<\/span> This food is a snack that is much in demand by the public.<\/span><\/p>\n Flavor snack of cassava chips usually are salty flavor with savory onions.<\/span> But the present development raises many flavor variations cassava chips, not only but also salted salty savory spicy and sweet spicy otherwise known as spice Balado.<\/span> Currently the producers of cassava chips were not only industrial-scale household \/ small industry, but it has developed medium and large industries, where the quality of her bakery products are concerned.<\/span><\/p>\n As well as cassava, sweet potato can also be processed into chips.<\/span> The manufacturing process is the same, namely by way of sliced \/ shredded, fried with or without the addition of food additives are permitted.<\/span><\/p>\n quality Chips<\/strong><\/span>
\n In general, the quality of the chips is determined by the texture is crunchy addition to taste the savory, sweet or spicy depending on the variety was great.<\/span> National Standardization Agency (BSN) issued national standards for products of cassava chips (SNI 01-4305-1996) and sweet potato chips (SNI 01-4306-1996).<\/span> Although the SNI different but both have almost the same quality requirements.<\/span> In detail the quality requirements of cassava chips can be seen in Table 14.<\/span><\/p>\n