{"id":1235,"date":"2025-05-02T02:10:04","date_gmt":"2025-05-01T19:10:04","guid":{"rendered":"https:\/\/www.tneutron.net\/pangan\/?p=1235"},"modified":"2025-04-30T07:53:08","modified_gmt":"2025-04-30T00:53:08","slug":"nature-commodity-agricultural-products","status":"publish","type":"post","link":"https:\/\/www.tneutron.net\/pangan\/nature-commodity-agricultural-products\/","title":{"rendered":"Nature Commodity Agricultural Products"},"content":{"rendered":"<p><span class=\"notranslate\">You have studied and understood that agricultural commodities and fishery so many varieties and types, as well as its properties.<\/span> <span class=\"notranslate\"> An understanding of the properties of agricultural commodities is required in agricultural produce from administration of both the preservation and processing.<\/span> <span class=\"notranslate\"> Some properties important agricultural commodity include physical properties, chemical properties and physiological properties.<\/span><\/p>\n<p><span class=\"notranslate\"> Physical properties are grouped into physical properties that are general and specific nature.<\/span> <span class=\"notranslate\"> General physical properties than the properties that apply in general to agricultural commodities and specialized physical properties, ie properties that characterize the commodity or group of commodities.<\/span> <span class=\"notranslate\"> There are several kinds of physical properties, namely the morphological properties, spectral properties, thermal properties and properties reologis or kinesthetic (Soewarno T Soekarto, 1992).<\/span> <span class=\"notranslate\"> Morphological characteristics, including shape, size, surface properties, composition and color.<\/span><\/p>\n<p><span class=\"notranslate\"> To determine the characteristics of the physical properties of materials commonly used as a measure of the shape and size, color and luster, texture or kinesthetic.<\/span> <span class=\"notranslate\"> Morphology is mainly existing in solid products, both food products and fresh produce.<\/span> <span class=\"notranslate\"> Measurement of morphology can be done visually (organoleptic) and on physics (measuring objectively), eg use of scales to measure the weight and use a ruler or a vernier caliper to determine the length, width \/ diameter.<\/span><\/p>\n<p><span class=\"notranslate\"> The chemical properties are agricultural produce is a trait associated with nutrients tergandung therein.<\/span> <span class=\"notranslate\"> The content of nutrients contained in the food consists of carbohydrates, proteins, fats, vitamins, minerals and water content.<\/span> <span class=\"notranslate\"> Measurement of chemical properties can not be done but must organoleptis with laboratory equipment.<\/span> <span class=\"notranslate\"> Physiological nature of agricultural produce is a trait associated with metabolic processes that occur from the agricultural produce grown up agricultural produce was harvested even after harvest.<\/span><\/p>\n<p><span class=\"notranslate\">The physiological traits of agricultural produce that needs to be understood primarily changes that occur after the harvest of agricultural commodities, because it is very closely related to damage resulting in decreased quality of agricultural commodities.<\/span> <span class=\"notranslate\"> Characteristics of agricultural produce and fisheries in general will be outlined early, then the characteristics of a commodity groups will be described next.<\/span><\/p>\n<p><span class=\"notranslate\"> <strong>characteristics of Food<\/strong><\/span><br \/>\n<span class=\"notranslate\"> The agricultural production is a product of the cultivation of a plant species.<\/span> <span class=\"notranslate\"> This product is ready to be used to meet the needs of humans or animals.<\/span> <span class=\"notranslate\"> Each of these agricultural produce have different properties and characteristics with one another.<\/span> <span class=\"notranslate\"> The nature of agricultural products that are important include the nature of the physical, biological, and chemical.<\/span><\/p>\n<p><span class=\"notranslate\"> <strong>Physical Properties<\/strong><\/span><br \/>\n<span class=\"notranslate\"> The physical properties of materials, is closely related to the structure and appearance of the material.<\/span> <span class=\"notranslate\"> Agricultural produce generally a period of relatively soft condition and contain water in an amount high enough to be volatile.<\/span><\/p>\n<p><span class=\"notranslate\"> <strong>absorption O2<\/strong><\/span> <strong><br \/>\n<\/strong> <span class=\"notranslate\"> The amount of oxygen used in the process of respiration is relatively very small although this measurement may be done by using gas chromatography that have sufficiently high sensitivity.<\/span> <span class=\"notranslate\"> To measure the respiration process can be used the following formula: RQ = Volume of CO2 produced Volume O2 absorbed RQ = Respiratory quotient<\/span><br \/>\n<span class=\"notranslate\"> The compounds that can be used in the process of respiration can be either glucose from carbohydrates or other macro compounds such as fats and proteins.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You have studied and understood that agricultural commodities and fishery so many varieties and types, as well as its properties.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[1820],"tags":[2096,2103,2094,2095,2099,2100,2102,2098,2097,2101],"class_list":["post-1235","post","type-post","status-publish","format-standard","hentry","category-english","tag-commodity-nature-of-products","tag-nature-as-a-commodity-cronon","tag-nature-commodity","tag-nature-commodity-emerson","tag-nature-of-commodity-exchange","tag-nature-of-commodity-in-economics","tag-nature-of-commodity-in-elasticity-of-demand","tag-nature-of-commodity-in-price-elasticity-of-demand","tag-nature-of-commodity-market","tag-nature-of-commodity-sold-in-perfect-competition"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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