{"id":1411,"date":"2024-02-10T03:51:47","date_gmt":"2024-02-09T20:51:47","guid":{"rendered":"https:\/\/www.tneutron.net\/pangan\/?p=1411"},"modified":"2024-02-05T08:16:39","modified_gmt":"2024-02-05T01:16:39","slug":"role-of-ethylene-in-fruits","status":"publish","type":"post","link":"https:\/\/www.tneutron.net\/pangan\/role-of-ethylene-in-fruits\/","title":{"rendered":"Role of Ethylene In Fruits"},"content":{"rendered":"<p><span class=\"notranslate\">Ethylene can be produced by living plant tissue at certain times.<\/span> <span class=\"notranslate\"> Ethylene is also a gas in plant life can be classified as a hormone that is active in the ripening process.<\/span> <span class=\"notranslate\"> Known as a hormone because it meets the criteria which are automobile plant hormones (easy to move) in plant tissue and is an organic compound.<\/span> <span class=\"notranslate\"> Ethylene can cause significant changes in the process of growth and maturation of agricultural products.<\/span><\/p>\n<p><span class=\"notranslate\"> These compounds can initiate the process klimaterik addition, can also accelerate the klimaterik.<\/span> <span class=\"notranslate\"> Ethylene is unsaturated hydrocarbon compounds are gaseous at room temperature.<\/span> <span class=\"notranslate\"> Ethylene can be produced by living plant tissue at certain times.<\/span> <span class=\"notranslate\"> These compounds can cause significant changes in the process of growth and maturation of agricultural products.<\/span> <span class=\"notranslate\"> Ethylene is a gas that is in the life of the plant can be classified as a hormone that is active in the ripening process.<\/span><\/p>\n<p><span class=\"notranslate\"> Ethylene is called hormone because it can meet the criteria as a plant hormone, is a car (easy to move) in plant tissue, and an organic compound.<\/span> <span class=\"notranslate\"> Ethylene can start the process klimaterik addition, can also accelerate the klimaterik, as shown in Figure 2.2.<\/span> <span class=\"notranslate\"> In these pictures that the avocado fruit stored in normal air will mature after 11 days.<\/span> <span class=\"notranslate\"> But if fruits are stored in air containing 10 ppm ethylene for 24 hours, then the fruit will be ripe for 6 days of storage.<\/span><br \/>\n<a href=\"https:\/\/www.tneutron.net\/pangan\/wp-content\/uploads\/sites\/6\/2016\/12\/image-4.png\"><img loading=\"lazy\" decoding=\"async\" title=\"image\" src=\"https:\/\/www.tneutron.net\/pangan\/wp-content\/uploads\/sites\/6\/2016\/12\/image_thumb-4.png\" alt=\"image\" width=\"407\" height=\"174\" border=\"0\" \/><\/a><br \/>\n<span class=\"notranslate\"> Figure 17. Effect of ethylene on the timing of the avocado fruit klimaterik<\/span><\/p>\n<p><span class=\"notranslate\"> In non klimaterik fruits, the addition of ethylene in high concentrations will cause klimaterik on these fruits.<\/span> <span class=\"notranslate\"> As shown in Figure 2.3.<\/span><br \/>\n<a href=\"https:\/\/www.tneutron.net\/pangan\/wp-content\/uploads\/sites\/6\/2016\/12\/image-6.png\"><img loading=\"lazy\" decoding=\"async\" title=\"image\" src=\"https:\/\/www.tneutron.net\/pangan\/wp-content\/uploads\/sites\/6\/2016\/12\/image_thumb-6.png\" alt=\"image\" width=\"408\" height=\"177\" border=\"0\" \/><\/a><br \/>\n<span class=\"notranslate\"> Figure 18. Effect of the addition of ethylene to the pattern of respiration of citrus fruits.<\/span><\/p>\n<p><span class=\"notranslate\"> Besides important role in the process of fruit ripening, ethylene also have an effect on other plant systems.<\/span> <span class=\"notranslate\"> In the shrinkage system, inhibits the growth speed, accelerate yellowing of the leaves and cause wilting.<\/span> <span class=\"notranslate\"> At the root system, ethylene can cause terpilinnya roots, inhibits the growth speed multiply the growth of root hairs and quickly leads to wilting.<\/span><\/p>\n<p><span class=\"notranslate\">Activity ethylene in ripening fruit will decrease with decreasing temperature storage space.<\/span> <span class=\"notranslate\"> The formation of ethylene in the plant tissue can be stimulated by mechanical damage and infection, which will accelerate the maturation.<\/span> <span class=\"notranslate\"> The use of radioactive rays can induce the formation of ethylene when administered at the time of the pre-klimaterik.<\/span> <span class=\"notranslate\"> But when given at the time klimaterik use of radioactive rays can inhibit the production of ethylene.<\/span><\/p>\n<p><span class=\"notranslate\"> <strong>Physical and Chemical Changes During Ripening<\/strong><\/span><br \/>\n<span class=\"notranslate\"> The changes during ripening fruit can be seen in terms of color, hardness (texture), flavor and flavor, which shows the change of the composition.<\/span> <span class=\"notranslate\"> Color change can be caused by the degradation process as well as the synthesis of pigments contained in fruits.<\/span> <span class=\"notranslate\"> Softening of the fruit can be caused by the breakdown of protopektin be pectin, as well as the hydrolysis of starch or fat, and possibly also lignin.<\/span><\/p>\n<p><span class=\"notranslate\"> Maturation will lead to increased levels of simple sugars to provide sweet taste, decreased levels of organic acids and phenolic compounds to reduce acidic and tart taste, as well as increased production of volatile substances to give the characteristic flavor of fruit.<\/span><\/p>\n<p><span class=\"notranslate\"> <strong>The cell turgor<\/strong><\/span><br \/>\n<span class=\"notranslate\"> Cell turgor pressure is constantly changing during the process of development and maturation.<\/span> <span class=\"notranslate\"> These changes are generally caused due to cell wall composition changes.<\/span> <span class=\"notranslate\"> These changes affect the hardness of the fruit, when ripe fruit.<\/span> <span class=\"notranslate\"> Pengempu fruit due to the reduced amount of water-insoluble protopektin and the increasing number of water-soluble pectin, as shown in Table 4.<\/span><\/p>\n<p><span class=\"notranslate\">Table 4. The relationship between hardness and the amount protopektin apples and pectin<\/span><br \/>\n<a href=\"https:\/\/www.tneutron.net\/pangan\/wp-content\/uploads\/sites\/6\/2016\/12\/image_thumb1.png\"><img loading=\"lazy\" decoding=\"async\" title=\"image_thumb [1]\" src=\"https:\/\/www.tneutron.net\/pangan\/wp-content\/uploads\/sites\/6\/2016\/12\/image_thumb1_thumb.png\" alt=\"image_thumb[1]\" width=\"364\" height=\"139\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ethylene can be produced by living plant tissue at certain times. Ethylene is also a gas in plant life can<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[1820],"tags":[2235,2228,2229,2230,2236,2232,2237,2233,2234,2231],"class_list":["post-1411","post","type-post","status-publish","format-standard","hentry","category-english","tag-ethylene-emission-fruits","tag-ethylene-fruits","tag-ethylene-fruits-and-vegetables","tag-ethylene-fruits-ripening","tag-ethylene-induces-fruits-to-make-leaves","tag-ethylene-producing-fruits-and-vegetables","tag-ethylene-production-in-fruits-and-vegetables","tag-ethylene-sensitive-fruits","tag-ethylene-treatment-fruits","tag-fruits-ethylene-gas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Role of Ethylene In Fruits - TN Pangan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tneutron.net\/pangan\/role-of-ethylene-in-fruits\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Role of Ethylene In Fruits - TN Pangan\" \/>\n<meta name=\"twitter:description\" content=\"Ethylene can be produced by living plant tissue at certain times. 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