The fruit is the result of some kind of form of growth, the enlargement of the ovaries, enlargement of the network that supports ovaries or a combination of both these betuk.<\/span> In umumya stages of the process of growth or life of fruits and vegetables include cell division, cell enlargement, cell maturation (maturation), maturation (ripening), kelayuan (sinescence) and putrefaction (deterioration).<\/span> Especially in fruit, cell division occur soon after conception, followed by enlargement or development of a cell until it reaches maximum volume.<\/span><\/p>\n

After the cells in the fruit of successive follow pendewasan process, ripening, wilting and decay.<\/span> Although without fertilization.<\/span> Some vegetables are also generally undergo the same process as in the fruit.<\/span> During the growth process of respiration occurs where the rate of high respiration process during cell division and cell enlargement decreased in stages.<\/span> After that the rate of respiration can unexpectedly good then go down or continue down slowly until the stage of wilting.<\/span><\/p>\n

To determine the relationship between the growth process, the amount of CO2 generated, caused by the respiration rate is directly proportional to the amount of CO2 production.<\/span> The amount of CO2 produced continues to decline until near the wilting process.<\/span> At the time of wilting, suddenly increased CO2 production, then down again.<\/span> Sudden change in the pattern of respiration before the wilting process in some types of agricultural commodities klimaterik known as respiration.<\/span><\/p>\n

Klimaterik<\/strong> is a critical phase in the life of the fruit and during the process a lot of changes are taking place.<\/span> It is a state of “auto stimulation” of the fruit so the fruit becomes ripe with increased respiration process.<\/span> Additionally klimaterik can be defined as a period of transition from the pertumbuhn wither.<\/span> The increased respiration turns out depends on several things including the amount of ethylene produced and the increased protein synthesis and RNA (Ribose Nucleic Acid).<\/span><\/p>\n

Of all these opinions can be concluded, that klimaterik is a sudden period for certain fruit during which this process occurs a series of biological changes that begins with increasing ethylene production.<\/span> This process is characterized by the commencement of the ripening process.<\/span> Fruits that have never experienced that period are grouped into non klimaterik fruit.<\/span> Based on the nature klimateriknya, this process in the fruit can be grouped into three phases, namely klimaterik ascending, peak klimaterik and klimaterik decline.<\/span><\/p>\n

The process of respiration in apples that occurs during ripening, have had a similar pattern to the respiratory process other fruits such as tomatoes, advocate, banana, mango, papaya, peach and pear, because these fruits showed an increase in CO2 sudden during maturation fruit so that it can be categorized into fruits klimaterik.<\/span> Fruits are experiencing different patterns with the pattern above include cucumber, lime, watermelon, oranges, pineapples, and strawberries.<\/span><\/p>\n

The fruit respiration pattern is different because once harvested CO2 generated is not increasing but continues to decline slowly.<\/span> Fruits can be digolongklan into fruits nonklimaterik.<\/span> In klimaterik fruit, the amount of O2 used and CO2 emitted during the ripening process.<\/span> CO2 production during klimaterik larger than O2 consumption, so the value of RQ on praklimaterik smaller than RQ at peak klimaterik, This may be caused by the presence of the decarboxylation process, while the RQ value at the peak pre- and klimaterik same.<\/span> Decarboxylation process means no or very little.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

The fruit is the result of some kind of form of growth, the enlargement of the ovaries, enlargement of the network that supports ovaries or a combination of both these betuk. In umumya stages of the process of growth or life of fruits and vegetables include cell division, cell enlargement, cell maturation (maturation), maturation (ripening), …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1820],"tags":[2248,2249,2252,2250,2251,2253,2254,2257,2255,2256],"class_list":["post-1415","post","type-post","status-publish","format-standard","hentry","category-english","tag-klimaterik","tag-klimaterik-adalah","tag-klimaterik-buah-pisang","tag-klimaterik-dan-non-klimaterik","tag-klimaterik-dan-non-klimaterik-pdf","tag-klimaterik-pada-buah","tag-klimaterik-pdf","tag-masa-klimakterium","tag-ndryshimet-klimatike","tag-tanaman-klimaterik"],"_links":{"self":[{"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/posts\/1415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/comments?post=1415"}],"version-history":[{"count":1,"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/posts\/1415\/revisions"}],"predecessor-version":[{"id":2929,"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/posts\/1415\/revisions\/2929"}],"wp:attachment":[{"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/media?parent=1415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/categories?post=1415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/tags?post=1415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}