{"id":1773,"date":"2024-12-08T04:30:54","date_gmt":"2024-12-07T21:30:54","guid":{"rendered":"https:\/\/www.tneutron.net\/pangan\/?p=1773"},"modified":"2024-12-06T09:03:11","modified_gmt":"2024-12-06T02:03:11","slug":"potato-solanum-tuberosum-l","status":"publish","type":"post","link":"https:\/\/www.tneutron.net\/pangan\/potato-solanum-tuberosum-l\/","title":{"rendered":"Potato (Solanum tuberosum L.)"},"content":{"rendered":"<p><span class=\"notranslate\"><b>1).<\/b><\/span> <span class=\"notranslate\"> <b>Physical-morphological properties<\/b><\/span><br \/>\n<span class=\"notranslate\"> The potato ( <i>Solanum tuberosum L<\/i> ) is from South America.<\/span> <span class=\"notranslate\"> The potato tube is the enlarged ends of the stolon (the potato tuber is the bulb tube formed from the stolon tip enlargement).<\/span> <span class=\"notranslate\"> Tuber shape, bud eye, skin color and color of meat varies according to potato varieties.<\/span> <span class=\"notranslate\"> Potato tubers are round, oval and tapered.<\/span> <span class=\"notranslate\"> There are several colors, some white, yellow, purple, red or blue.<\/span><\/p>\n<p><span class=\"notranslate\"> Of the many types of potatoes are much cultivated is a type of white and yellow potatoes.<\/span> <span class=\"notranslate\"> Yellow potatoes are preferred over white potatoes because they taste better and tasty and contain less water, while the white potatoes are slightly mushy and have plenty of water.<\/span> <span class=\"notranslate\"> The yellow potatoes are potatoes whose skin and yellow flesh are yellow.<\/span> <span class=\"notranslate\"> White potatoes are potatoes whose skin and flesh are white, while red potatoes are potatoes whose skins are yellow-colored.<\/span><\/p>\n<p><span class=\"notranslate\"> Potatoes are tuber species that have a higher economic value compared to other tuber types.<\/span> <span class=\"notranslate\"> There are 3 types of potatoes, namely yellow potatoes, white potatoes and red potatoes.<\/span><br \/>\n<a href=\"https:\/\/www.tneutron.net\/pangan\/wp-content\/uploads\/sites\/6\/2017\/10\/clip_image002-9.jpg\"><img loading=\"lazy\" decoding=\"async\" title=\"clip_image002\" src=\"https:\/\/www.tneutron.net\/pangan\/wp-content\/uploads\/sites\/6\/2017\/10\/clip_image002_thumb-9.jpg\" alt=\"clip_image002\" width=\"366\" height=\"171\" border=\"0\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.tneutron.net\/pangan\/wp-content\/uploads\/sites\/6\/2017\/10\/image-13.png\"><img loading=\"lazy\" decoding=\"async\" title=\"image\" src=\"https:\/\/www.tneutron.net\/pangan\/wp-content\/uploads\/sites\/6\/2017\/10\/image_thumb-13.png\" alt=\"image\" width=\"244\" height=\"160\" border=\"0\" \/><\/a><br \/>\n<span class=\"notranslate\"> Figure 2.13.<\/span> <span class=\"notranslate\"> Different types of potato ( <i>Solanum tuberosum<\/i> L)<\/span><\/p>\n<p><span class=\"notranslate\"> Of the three types of potatoes, the most popular type of potato is a yellow potato because it has a delicious taste, savory, and tender.<\/span> <span class=\"notranslate\"> Potatoes of this type are generally processed into food or snack.<\/span> <span class=\"notranslate\"> There are also green potatoes.<\/span><\/p>\n<p><span class=\"notranslate\"> However, we should avoid consuming this potato, because this type of potato can cause stomach pain, waste of water and headaches.<\/span> <span class=\"notranslate\"> Green potatoes are actually potatoes that are harvested too early or get too much sun.<\/span> <span class=\"notranslate\"> This green color comes from solanin, a type of alkaloid compounds that are toxic.<\/span> <span class=\"notranslate\"> Therefore, avoid processing young and green potatoes so that the benefits and nutritional content of potatoes can be utilized to the maximum.<\/span><\/p>\n<p><span class=\"notranslate\"> <b>2).<\/b><\/span> <span class=\"notranslate\"> <b>Chemical properties<\/b><\/span><br \/>\n<span class=\"notranslate\"> Potatoes are rich in vitamins and minerals.<\/span> <span class=\"notranslate\"> The main composition of potato tubers consists of 80% water, 18% starch, and 2% protein.<\/span> <span class=\"notranslate\"> The nutritional composition of potato tubers and potato starch in 100 g of ingredients is shown in.<\/span> <span class=\"notranslate\"> Table 2.12.<\/span> <span class=\"notranslate\"> In addition to minerals, calcium, phosphorus, and iron, potato tubers also contain several other minerals, namely magnesium, potassium, sodium, chlorine, sulfur, copper, manganese, and cobalt.<\/span><\/p>\n<p><span class=\"notranslate\"> Table 2.12.<\/span> <span class=\"notranslate\"> The chemical composition of potato tubers<\/span><br \/>\n<a href=\"https:\/\/www.tneutron.net\/pangan\/wp-content\/uploads\/sites\/6\/2017\/10\/image-14.png\"><img loading=\"lazy\" decoding=\"async\" title=\"image\" src=\"https:\/\/www.tneutron.net\/pangan\/wp-content\/uploads\/sites\/6\/2017\/10\/image_thumb-14.png\" alt=\"image\" width=\"404\" height=\"49\" border=\"0\" \/><\/a><br \/>\n<a href=\"https:\/\/www.tneutron.net\/pangan\/wp-content\/uploads\/sites\/6\/2017\/10\/image-15.png\"><img loading=\"lazy\" decoding=\"async\" title=\"image\" src=\"https:\/\/www.tneutron.net\/pangan\/wp-content\/uploads\/sites\/6\/2017\/10\/image_thumb-15.png\" alt=\"image\" width=\"404\" height=\"164\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1). Physical-morphological properties The potato ( Solanum tuberosum L ) is from South America. The potato tube is the enlarged<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[1820],"tags":[4887,4888,4889,4890,4891,4892,4894,4893,4895,4896,4897,4898,4899,4900,4901,4902,4903,4904,4905,4906,4907,4908,4909,4910,4911,4912,4913,4914,4915,4916,4917,4918,4919],"class_list":["post-1773","post","type-post","status-publish","format-standard","hentry","category-english","tag-0-calorie-potato-chips","tag-0-carb-mashed-potatoes","tag-0-charleys-potato-soup","tag-0-potato-island","tag-0-potato-island-branford-ct","tag-0-potato-island-page-taft","tag-0-5k-couch-potato","tag-0brien-potatoes","tag-037hd-potato","tag-07-potato-with-cheese","tag-0ne-potato","tag-1-potato-2","tag-1-potato-2-restaurant","tag-1-potato-calorie","tag-1-potato-calories","tag-1-potato-carbs","tag-1-potato-how-many-calories","tag-1-potato-how-many-grams","tag-1-potato-nutrition","tag-1-potato-two-food-truck","tag-1-potato-weight","tag-2-potato-au-gratin","tag-2-potato-gratin","tag-2-potato-salad","tag-2-potato-vindaloo","tag-2-potatoes","tag-2-potatoes-a-day","tag-2-potatoes-calories","tag-2-potatoes-in-grams","tag-2-potatoes-in-microwave","tag-2-potatoes-standing-corner","tag-3-potato-4","tag-3-potato-4-new-orleans"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Potato (Solanum tuberosum L.) - TN Pangan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tneutron.net\/pangan\/potato-solanum-tuberosum-l\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Potato (Solanum tuberosum L.) - TN Pangan\" \/>\n<meta name=\"twitter:description\" content=\"1). 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