1).<\/strong><\/span> Physical-morphological properties<\/strong><\/span> The shape of bulbous bulb (Dioscorea aculeata<\/i> L.) is generally round to oval, but there are also branched or wide bentk.<\/span> The surface of the tuber is slippery.<\/span> Creamy to light brown bulb color, yellowish-green cortex color and clear white turbid flesh color.<\/span> Umbrella bulb measuring about 4 cm in diameter, length 4 cm to 10 cm depending on the shape of round or oval.<\/span> The thickness of the bulb skin is about 0.04 cm.<\/span> The skin of the bulbs is easily shelled out because it is quite thin.<\/span> Weight bulbs about 100 – 200 grams.<\/span><\/p>\n 2) Chemical properties<\/b><\/span> Table 2.16.<\/span> Chemical composition of gembili bulbs<\/span> Gembili bulb protein contains low amino acid sulfur (methionin and cystine), as well as lysine and tyrosine amino acids and tryptophan.<\/span> While the other amino acids are quite large.<\/span> Gembili tubers contain 14 mg of calcium, iron of 0.08 mg and phosphorus of 49 mg in 100 grams of fresh coconut bulbs (Anonymous, 1981)<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" 1). Physical-morphological properties At first glance these types of tubers are very similar to the kimpul . Look at the picture below! Figure 2.17. Gembili ( Dioscorea aculeata L) The shape of bulbous bulb (Dioscorea aculeata L.) is generally round to oval, but there are also branched or wide bentk. The surface of the tuber …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1820],"tags":[3265,3266,3267,3268,3269,3270,3271,3272,3273,3274,3275,3276,3277,3278,3279,3280,3281,3282,3283,3284,3285,3286,3287,3288,3289,3290,3291,3292,3293,3294,3295],"class_list":["post-1778","post","type-post","status-publish","format-standard","hentry","category-english","tag-akar-gembili","tag-arti-gembili","tag-artikel-gembili","tag-artinya-gembili","tag-asal-gembili","tag-bahasa-inggrisnya-gembili","tag-beli-gembili","tag-bentuk-gembili","tag-bertanam-gembili","tag-bibit-gembili","tag-buah-gembili","tag-budidaya-gembili","tag-budidaya-tanaman-gembili","tag-burung-gembili","tag-cara-memilih-gembili-yang-baik","tag-ciri-fisik-gembili","tag-ciri-gembili","tag-cucak-gembili","tag-daun-gembili","tag-definisi-gembili","tag-deskripsi-gembili","tag-donat-gembili","tag-ekstrak-gembili","tag-foto-gembili","tag-fungsi-gembili","tag-gembili","tag-gembili-2","tag-gembili-2-surabaya","tag-gembili-adalah","tag-gembili-berkembang-biak-dengan","tag-gembili-berkembang-biak-dengan-cara"],"_links":{"self":[{"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/posts\/1778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/comments?post=1778"}],"version-history":[{"count":1,"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/posts\/1778\/revisions"}],"predecessor-version":[{"id":3125,"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/posts\/1778\/revisions\/3125"}],"wp:attachment":[{"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/media?parent=1778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/categories?post=1778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/tags?post=1778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n At first glance these types of tubers are very similar to the kimpul .<\/b><\/span> Look at the picture below!<\/span>
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\n Figure 2.17.<\/span> Gembili ( Dioscorea aculeata<\/i> L)<\/span><\/p>\n
\n Like other tuber types, the main component of this tuber is carbohydrate so that the tuber is categorized as the expected material as a supplier of energy to replace rice and support food security.<\/span> The components of carbohydrates and other nutrients can be seen in Table 2.16.<\/span> Carbohydrates are made from amylose and amylpectin.<\/span> Gembili bulbs also contain sugars such as glucose and fructose, giving it a sweet taste.<\/span> Amyloid bulb content of gembili about 14.2% and sugar content of about 7-11% is calculated based on the weight of tuber starch.<\/span> The bulb also contains sugar of sucrose and tannin.<\/span><\/p>\n
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