1) Steam<\/strong><\/span>
\n Steam for sanitary purposes can be applied using flowing steam at a temperature of 170 \u00b0 F (76.7 \u00b0 C) for 15 minutes or 200 \u00b0 F (93.3 \u00b0 C) for 5 minutes.<\/span> Sanitation with steam ineffective and expensive.<\/span> The use of this steam for heavy contaminated surfaces can cause the formation of clots are hard on the organic material residue and inhibits heat penetration deadly microbes.<\/span>
\n<\/a>
\n Figure 9. The process of Sanitation with Steam<\/span><\/p>\n

2) Hot Water<\/strong><\/span>
\n Immersion small tools (knife, small parts, tableware, and small containers) in water heated to 80 \u00b0 C or higher is another way to heat sterilization.<\/span> Deadly effect by this summer allegedly caused by denaturation few protein molecules within the cell.<\/span> However pouring hot water into the container is not a reliable method of sterilization, because in this way a high temperature sodium absorption ratio can be maintained to ensure sufficient sterilization.<\/span><\/p>\n

Hot water can be an effective way, non-selective for the surface to be in contact with food.<\/span> However, spores, microbes can survive for more than one hour at a temperature of boiling water.<\/span> How to sterilization is often used for plate heat exchangers and eating utensils used in food service facilities (food service).<\/span> Hot air can also be used for sanitation with a temperature 82.2 \u00b0 C for 20 minutes.<\/span><\/p>\n

The temperature of the water used will determine the contact time required to ensure sterilization.<\/span> One example temperature relationship – a combination that is applied by the various factories that use 15 minutes at a temperature of 85 \u00b0 C or 20 minutes at 80 \u00b0 C.<\/span> When the time is reduced further, it takes a higher temperature.<\/span> The volume and velocity of water flow will affect the time required by each component to achieve the desired temperature.<\/span><\/p>\n

When the water hardness exceeds 60 mg \/ l, there will be rust on the surface sanitized, if the water is not softened.<\/span> Hot water is advantageous because it is easily available and non-toxic.<\/span> Sanitation can be equipped with water pumps or equipment is immersed in water.<\/span>
\n<\/a>
\n Figure 10. The process of sanitation with water<\/strong><\/span><\/p>\n

3) Sanitary Radiation<\/strong><\/span>
\n Radiation at a wavelength of 2500A in the form of ultra-violet rays or high-energy cathode or gamma rays to destroy microorganisms.<\/span> Ultra violet rays have been used in the form of a low-pressure mercury vapor lamps to destroy microorganisms in the hospital, at home and for other similar applications.<\/span> However, this method has a drawback in its utilization for food manufacturers and food service facilities, is a total effectiveness.<\/span><\/p>\n

The range of effective microorganisms deadly ultraviolet light is short, thus limiting its use in food processing.<\/span> The contact time used to be more than 2 minutes and is only capable of destroying microbes are exposed to direct light.<\/span> The main application of this sterilization method is in pengkemasan.<\/span>
\n<\/a>
\n Figure 11. Radiation Equipment<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1) Steam Steam for sanitary purposes can be applied using flowing steam at a temperature of 170 \u00b0 F (76.7 \u00b0 C) for 15 minutes or 200 \u00b0 F (93.3 \u00b0 C) for 5 minutes. Sanitation with steam ineffective and expensive. The use of this steam for heavy contaminated surfaces can cause the formation of …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1820],"tags":[310,308,309,305,306,307],"class_list":["post-282","post","type-post","status-publish","format-standard","hentry","category-english","tag-iec-materials-sanitation-hygiene","tag-sanitation-education-materials","tag-sanitation-iec-materials","tag-sanitation-material","tag-sanitation-materials","tag-sanitation-training-materials"],"_links":{"self":[{"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/posts\/282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/comments?post=282"}],"version-history":[{"count":1,"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/posts\/282\/revisions"}],"predecessor-version":[{"id":3083,"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/posts\/282\/revisions\/3083"}],"wp:attachment":[{"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/media?parent=282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/categories?post=282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/tags?post=282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}