{"id":344,"date":"2025-08-02T05:05:27","date_gmt":"2025-08-01T22:05:27","guid":{"rendered":"http:\/\/www.tneutron.net\/pangan\/?p=344"},"modified":"2025-07-28T07:46:27","modified_gmt":"2025-07-28T00:46:27","slug":"sanitation-production-room","status":"publish","type":"post","link":"https:\/\/www.tneutron.net\/pangan\/sanitation-production-room\/","title":{"rendered":"Sanitation Production Room"},"content":{"rendered":"

Same with guidelines issued by the Ministry of Agriculture in 2009, the production room \/ space food processing also play an important role in determining the success or failure of the overall food sanitation efforts.<\/span> Production halls were clean and well maintained would constitute a hygienic as well as fun as a workplace.<\/span> Production space as it can also lead to the image (image) is good for the institution concerned.<\/span><\/p>\n

Two things are decisive in creating a sanitary ware production space is the construction of production space and layout (layout).<\/span> In the food processing space there must be a physical separation between the clean room and the room is dirty, the location is not close to densely populated, not in the middle of rice fields, not in the flood \/ stagnant.<\/span> The main thing to consider in planning a good production space, is construction of anti rat (rodentproof).<\/span><\/p>\n

Rats are carriers (carrier) of microbial pathogens, as well as damaging the foodstuffs during storage.<\/span> The holes that exist in the production space can be a doorway mice should be covered with wire netting.<\/span><\/p>\n

Construction Production Room<\/strong><\/span>
\n Building construction production room \/ kitchen includes walls, floors, ceilings, ventilation, and lighting.<\/span><\/p>\n

a) Wall<\/strong><\/span>
\n \uf0b7 Layout<\/span>
\n Min.<\/span> 20 cm above and below the surface of the floor<\/span>
\n \uf0b7 Materials<\/span>
\n Durable, waterproof, inside smooth, flat, hollow, light-colored, not easy to peel, easy to clean.<\/span> When used wallcoverings, the material must be non-toxic (nontocsic).<\/span>
\n\"image\"<\/strong><\/a><\/p>\n

b) Floor<\/strong><\/span>
\n \uf0b7 material<\/span>
\n Must be watertight, hard and dense, waterproof, resistant to salt, acid and alkaline resistant as well as other chemicals<\/span>
\n \uf0b7 conditions<\/span>
\n The floor surface is flat and easy to drain the water washing or disposal.<\/span> The floor can also be sloped towards the drainage area, to prevent waterlogging, not slippery and easy to clean.<\/span> Meetings floors and walls may not be angled die (to be curved), watertight.<\/span> The use of carpets as floor coverings must be of a material that is easily cleaned.<\/span> Carpets should not be used in food preparation area, storage space, and an area for washing equipment will be exposed to water or oil (Cichy, 1984).<\/span>
\n\"image\"<\/a>
\n Figure 5. Sanitation Floor<\/span><\/p>\n

c) Ceiling<\/strong><\/span>
\n \uf0b7 material<\/span>
\n Durable and easy to clean<\/span>
\n \uf0b7 location<\/span>
\n Min.<\/span> 2,5 m above the floor and adjusted to the equipment,<\/span>
\n \uf0b7 conditions<\/span>
\n Ceiling paint is free from the possibility of loss \/ fall or in a dirty and unkempt, uneven, cracked or perforated.<\/span><\/p>\n

d) Ventilation<\/strong><\/span>
\n<\/strong> \uf0b7 conditions<\/span><\/p>\n

Air circulation in the room production process well (not stuffy), holes should prevent the entry of insects, pests, and prevent the buildup of dust or dirt, easy to clean.<\/span>
\n \uf0b7 material<\/span>
\n Steam condensate can eliminate smoke, odors, dust and heat, easy to clean.<\/span> Thus the kitchen requires a vacuum (exhaust fan), or at least be equipped with fume hoods equipped chimney (Anonymous, 1996)<\/span><\/p>\n

e) Lighting<\/strong><\/span>
\n<\/strong> Adequate lighting is essential to ensure that all equipment used in the kitchen and serving space in a clean state.<\/span> Besides adequate lighting is also very important to ensure the success of the job preparation \/ preparation, processing, presentation, and storage of food.<\/span>
\n \uf0b7 location<\/span>
\n Lights mounted above the processing area must not change color<\/span>
\n \uf0b7 conditions<\/span>
\n Gets enough light, the light in accordance with the purposes and health requirements.<\/span> Lamp equipped with a screen \/ shield making it safe when it crashed and free of insects<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Same with guidelines issued by the Ministry of Agriculture in 2009, the production room \/ space food processing also play<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[1820],"tags":[441,442,444,446,445,440,443,439,438,447],"class_list":["post-344","post","type-post","status-publish","format-standard","hentry","category-english","tag-clean-room-sanitation","tag-comfort-room-sanitation","tag-hotel-room-sanitation","tag-locker-room-sanitation","tag-operating-room-sanitation","tag-operating-room-sanitation-protocol","tag-operating-room-sanitation-protocol-outline","tag-room-sanitation-in-hospitals","tag-sanitation-room","tag-steam-room-sanitation"],"yoast_head":"\nSanitation Production Room - TN Pangan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tneutron.net\/pangan\/sanitation-production-room\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Sanitation Production Room - 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