This disinfectant works quickly on a number of microorganisms and are relatively inexpensive.<\/span> It is suitable as a general disinfectant in the food business.<\/span> Should be used at a concentration of 100-250 mg of chlorine \/ liter.<\/span> Senayawa is most suitable for use in the unit of processing and transporting food.<\/span> Can be obtained in the form of hypochlorite solution containing 100.00 – 120.000 mg chlorine \/ liter or mixed with detergent in the form of crystals that have been chlorinated.<\/span><\/p>\n This group of disinfectants is corrosive to metal and also act as bleach.<\/span> Therefore, rinsing should be done immediately after sufficient contact time.<\/span> Chlorine dioxide disinfectant chlorine except power will be lost if no organic impurities.<\/span> Sanitaiser Hipokhlorit is the most widely used in the food industry, but there are a number of other chlorine compounds are also used in limited quantities.<\/span><\/p>\n Such compounds of whom are Cl2 and trisodium phosphate, terkhlorinasi, as well khloramin organic acid derivatives isosianurik and diklorodimetilhidantoin.<\/span> Chlorine compounds that function as sanitaiser can be grouped into (1) liquid chlorine, (2) hipokhlorit, (3) khloramin inorganic, and (4) khloramin organic and chlorine dioxide.<\/span> The properties of chlorine in such a manner, in which when the liquid chlorine (Cl 2) and hypochlorite mixed with water, they will be hydrolyzed to form hydrogen ions (H +) and hypochlorite ions (OCl-) according to the reaction below.<\/span><\/p>\n