Sanitaiser ideal must have the following properties:<\/span> 2) Resistance to the environment<\/span> 3) The properties of a good cleaning<\/span> Sanitaiser Chemistry<\/strong><\/span> In the GMP regulations require the use of chemicals that sufficient doses are considered safe.<\/span> It’s important to follow the usage instructions of the manufacturer.<\/span> The effectiveness of disinfection depends on the type and concentration, contact time, temperature and pH.<\/span> Very useful to disinfect a dirty surface of the tool, because disinfectants ineffective.<\/span> Commonly used disinfectant is chlorine, and ammonium quarterner JOD.<\/span> Disinfectants are usually dissolved in water.<\/span><\/p>\n Chemical Sanitaiser generally grouped by mikroorganime deadly chemical compound that is (1) chlorine-releasing compounds, (2) quaternary ammonium compounds, (3) iodophor and (4) amphoteric compounds.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Sanitaiser ideal must have the following properties: 1) The properties of microbial destruction Sanitaiser effective should: \uf0b7 Has a uniform activity, broad spectrum against vegetative cells of bacteria, mold and Kamir. \uf0b7 Produce a quick death 2) Resistance to the environment Sanitaiser an ideal to be effective in the presence of: \uf0b7 Organic matter (pollution …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[173],"tags":[509,513,510,512,515,516,511,514,518,517],"class_list":["post-360","post","type-post","status-publish","format-standard","hentry","category-keamanan-pangan","tag-sanitation-process","tag-sanitation-process-control-llc","tag-sanitation-process-food-industry","tag-sanitation-process-housekeeping","tag-sanitation-process-in-restaurants","tag-sanitation-process-steps","tag-sanitation-processes-for-the-production-of-food-products","tag-sanitation-processing-plant","tag-tattoo-sanitation-process","tag-water-sanitation-process"],"_links":{"self":[{"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/posts\/360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/comments?post=360"}],"version-history":[{"count":1,"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/posts\/360\/revisions"}],"predecessor-version":[{"id":3146,"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/posts\/360\/revisions\/3146"}],"wp:attachment":[{"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/media?parent=360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/categories?post=360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/tags?post=360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n 1) The properties of microbial destruction<\/span>
\n Sanitaiser effective should:<\/span>
\n \uf0b7 Has a uniform activity, broad spectrum against vegetative cells of bacteria, mold and Kamir.<\/span>
\n \uf0b7 Produce a quick death<\/span><\/p>\n
\n Sanitaiser an ideal to be effective in the presence of:<\/span>
\n \uf0b7 Organic matter (pollution load)<\/span>
\n \uf0b7 detergent and soap residue<\/span>
\n \uf0b7 water hardness and pH<\/span><\/p>\n
\n 4) Non-toxic and non-irritating<\/span>
\n 5) Soluble in water with various proportions<\/span>
\n 6) The smell can be accepted or odorless<\/span>
\n 7) Stable in concentrated solutions and dilute<\/span>
\n 8) Easy to use<\/span>
\n 9) Many available<\/span>
\n 10) Offers<\/span>
\n 11) Easy to be measured in a solution that has been used<\/span><\/p>\n
\n Despite the heat and UV rays are very effective for sanitation process, until now the food industry still relies heavily on chemical disinfectant.<\/span> The disinfectant will eradicate most of the microbes, although not 100%.<\/span> What is important is the employee shall consider that microbial spores can survive against disinfectants.<\/span> So surfaces that have been disinfected is not seteril.<\/span> After sanitation, the number of microbes is reduced a lot, but not sterile, because the sterile means no microbes.<\/span><\/p>\n