{"id":360,"date":"2026-04-12T05:02:59","date_gmt":"2026-04-11T22:02:59","guid":{"rendered":"http:\/\/www.tneutron.net\/pangan\/?p=360"},"modified":"2026-04-10T10:17:18","modified_gmt":"2026-04-10T03:17:18","slug":"attributes-sanitaiser","status":"publish","type":"post","link":"https:\/\/www.tneutron.net\/pangan\/attributes-sanitaiser\/","title":{"rendered":"Attributes Sanitaiser"},"content":{"rendered":"<p><span class=\"notranslate\">Sanitaiser ideal must have the following properties:<\/span><br \/>\n<span class=\"notranslate\"> 1) The properties of microbial destruction<\/span><br \/>\n<span class=\"notranslate\"> Sanitaiser effective should:<\/span><br \/>\n<span class=\"notranslate\"> \uf0b7 Has a uniform activity, broad spectrum against vegetative cells of bacteria, mold and Kamir.<\/span><br \/>\n<span class=\"notranslate\"> \uf0b7 Produce a quick death<\/span><\/p>\n<p><span class=\"notranslate\"> 2) Resistance to the environment<\/span><br \/>\n<span class=\"notranslate\"> Sanitaiser an ideal to be effective in the presence of:<\/span><br \/>\n<span class=\"notranslate\"> \uf0b7 Organic matter (pollution load)<\/span><br \/>\n<span class=\"notranslate\"> \uf0b7 detergent and soap residue<\/span><br \/>\n<span class=\"notranslate\"> \uf0b7 water hardness and pH<\/span><\/p>\n<p><span class=\"notranslate\"> 3) The properties of a good cleaning<\/span><br \/>\n<span class=\"notranslate\"> 4) Non-toxic and non-irritating<\/span><br \/>\n<span class=\"notranslate\"> 5) Soluble in water with various proportions<\/span><br \/>\n<span class=\"notranslate\"> 6) The smell can be accepted or odorless<\/span><br \/>\n<span class=\"notranslate\"> 7) Stable in concentrated solutions and dilute<\/span><br \/>\n<span class=\"notranslate\"> 8) Easy to use<\/span><br \/>\n<span class=\"notranslate\"> 9) Many available<\/span><br \/>\n<span class=\"notranslate\"> 10) Offers<\/span><br \/>\n<span class=\"notranslate\"> 11) Easy to be measured in a solution that has been used<\/span><\/p>\n<p><span class=\"notranslate\"> <strong>Sanitaiser Chemistry<\/strong><\/span><br \/>\n<span class=\"notranslate\"> Despite the heat and UV rays are very effective for sanitation process, until now the food industry still relies heavily on chemical disinfectant.<\/span> <span class=\"notranslate\"> The disinfectant will eradicate most of the microbes, although not 100%.<\/span> <span class=\"notranslate\"> What is important is the employee shall consider that microbial spores can survive against disinfectants.<\/span> <span class=\"notranslate\"> So surfaces that have been disinfected is not seteril.<\/span> <span class=\"notranslate\"> After sanitation, the number of microbes is reduced a lot, but not sterile, because the sterile means no microbes.<\/span><\/p>\n<p><span class=\"notranslate\"> In the GMP regulations require the use of chemicals that sufficient doses are considered safe.<\/span> <span class=\"notranslate\"> It&#8217;s important to follow the usage instructions of the manufacturer.<\/span> <span class=\"notranslate\"> The effectiveness of disinfection depends on the type and concentration, contact time, temperature and pH.<\/span> <span class=\"notranslate\"> Very useful to disinfect a dirty surface of the tool, because disinfectants ineffective.<\/span> <span class=\"notranslate\"> Commonly used disinfectant is chlorine, and ammonium quarterner JOD.<\/span> <span class=\"notranslate\"> Disinfectants are usually dissolved in water.<\/span><\/p>\n<p><span class=\"notranslate\"> Chemical Sanitaiser generally grouped by mikroorganime deadly chemical compound that is (1) chlorine-releasing compounds, (2) quaternary ammonium compounds, (3) iodophor and (4) amphoteric compounds.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sanitaiser ideal must have the following properties: 1) The properties of microbial destruction Sanitaiser effective should: \uf0b7 Has a uniform<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[173],"tags":[509,513,510,512,515,516,511,514,518,517],"class_list":["post-360","post","type-post","status-publish","format-standard","hentry","category-keamanan-pangan","tag-sanitation-process","tag-sanitation-process-control-llc","tag-sanitation-process-food-industry","tag-sanitation-process-housekeeping","tag-sanitation-process-in-restaurants","tag-sanitation-process-steps","tag-sanitation-processes-for-the-production-of-food-products","tag-sanitation-processing-plant","tag-tattoo-sanitation-process","tag-water-sanitation-process"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - 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