{"id":454,"date":"2023-11-06T01:36:58","date_gmt":"2023-11-05T18:36:58","guid":{"rendered":"http:\/\/www.tneutron.net\/pangan\/?p=454"},"modified":"2023-11-01T14:49:16","modified_gmt":"2023-11-01T07:49:16","slug":"tapioca-flour-products","status":"publish","type":"post","link":"https:\/\/www.tneutron.net\/pangan\/tapioca-flour-products\/","title":{"rendered":"Tapioca Flour Products"},"content":{"rendered":"<p><span class=\"notranslate\">Tapioca starch is a starch extracted from cassava.<\/span> <span class=\"notranslate\"> In obtaining starch from cassava (tapioca flour) should be considered the age or maturity of the cassava plant.<\/span> <span class=\"notranslate\"> For example, the optimum age cassava plants ready for harvest based on the results of research on one of the varieties of cassava from Java, namely San Pedro Preto is around 18-20 months (Grace, 1977).<\/span> <span class=\"notranslate\"> When the cassava tubers left in the ground, the amount of starch will increase up to a certain point, and then the bulbs will form the hard and resemble wood, so the bulbs will be difficult to be handled or processed.<\/span><\/p>\n<p><span class=\"notranslate\"> <strong>1) Quality of Tapioca flour<\/strong><\/span> <strong><br \/>\n<\/strong> <span class=\"notranslate\"> Quality of starch is determined by the requirements of the standards set by the SII (Indonesian Industrial Standard), or other applicable standards with the aim that the resulting starch product can penetrate markets at home and abroad.<\/span> <span class=\"notranslate\"> Factors that determine the quality or tapioca is a quality parameter.<\/span> <span class=\"notranslate\"> The quality meter tapioca include physical parameters (shape, smell and color), chemical parameters (moisture content, ash content, crude fiber and metal contamination), physicochemical parameters (degrees white and acid degree), and microbiological parameters.<\/span><\/p>\n<p><span class=\"notranslate\"> Standard requirements set by SII can be seen in Table 7.<\/span><br \/>\n<span class=\"notranslate\"> Table 7. Requirements Tapioca Flour Quality Standards<\/span><br \/>\n<a href=\"http:\/\/www.tneutron.net\/pangan\/wp-content\/uploads\/sites\/6\/2015\/09\/image3.png\"><img loading=\"lazy\" decoding=\"async\" title=\"image\" src=\"http:\/\/www.tneutron.net\/pangan\/wp-content\/uploads\/sites\/6\/2015\/09\/image_thumb3.png\" alt=\"image\" width=\"444\" height=\"81\" border=\"0\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.tneutron.net\/pangan\/wp-content\/uploads\/sites\/6\/2015\/09\/image7.png\"><img loading=\"lazy\" decoding=\"async\" title=\"image\" src=\"http:\/\/www.tneutron.net\/pangan\/wp-content\/uploads\/sites\/6\/2015\/09\/image_thumb7.png\" alt=\"image\" width=\"444\" height=\"73\" border=\"0\" \/><\/a><\/p>\n<p><span class=\"notranslate\"> For overseas markets, generally the requirements of the quality standards set by the tapioca flour importing countries, for example the provisions of the American countries, India, and the United Kingdom.<\/span> <span class=\"notranslate\"> Standard requirements for quality starch can be exported to the US are set in three levels, namely A, B, and C by the United states, which can be seen in Table 8.<\/span><\/p>\n<p><span class=\"notranslate\"> Table 8. Requirements for Quality Standards Tapioca Starch Can be Exported to USA<\/span><br \/>\n<a href=\"http:\/\/www.tneutron.net\/pangan\/wp-content\/uploads\/sites\/6\/2015\/09\/image8.png\"><img loading=\"lazy\" decoding=\"async\" title=\"image\" src=\"http:\/\/www.tneutron.net\/pangan\/wp-content\/uploads\/sites\/6\/2015\/09\/image_thumb8.png\" alt=\"image\" width=\"444\" height=\"110\" border=\"0\" \/><\/a><\/p>\n<p><span class=\"notranslate\"> India states make provision tapioca flour quality by its use in several types of industries, as shown in Table 9.<\/span><br \/>\n<span class=\"notranslate\"> Table 9. Requirements for Quality Standards Tapioca Starch Can be Exported to India<\/span><br \/>\n<a href=\"http:\/\/www.tneutron.net\/pangan\/wp-content\/uploads\/sites\/6\/2015\/09\/image9.png\"><img loading=\"lazy\" decoding=\"async\" title=\"image\" src=\"http:\/\/www.tneutron.net\/pangan\/wp-content\/uploads\/sites\/6\/2015\/09\/image_thumb9.png\" alt=\"image\" width=\"444\" height=\"144\" border=\"0\" \/><\/a><\/p>\n<p><span class=\"notranslate\"> Meanwhile, the British state to make provision about the requirements of the quality standards of starch that can be received in the UK.<\/span> <span class=\"notranslate\"> The provision is simply about remaining water content (moisture content), namely 8-12% (Ministry of Industry, Jakarta, 1976).<\/span> <span class=\"notranslate\"> Meanwhile, according to the National Standardization Body in SNI 01-345-2011 quality requirements tapioca flour can be seen in Table 4 above.<\/span> <span class=\"notranslate\"> Good tapioca flour is flour that does not clot and have a good smoothness.<\/span><\/p>\n<p><span class=\"notranslate\"> One institution that requires subtlety as the quality requirements Tapioca starch is The Institute of America (TIA), which divides into three classes of tapioca flour (grade) based on subtlety.<\/span> <span class=\"notranslate\"> Standard of fineness of starch according to TIA is presented in Table 9.<\/span><\/p>\n<p><span class=\"notranslate\"> Table 10. Standard Smoothness Tapioca Starch<\/span><br \/>\n<a href=\"http:\/\/www.tneutron.net\/pangan\/wp-content\/uploads\/sites\/6\/2015\/09\/image10.png\"><img loading=\"lazy\" decoding=\"async\" title=\"image\" src=\"http:\/\/www.tneutron.net\/pangan\/wp-content\/uploads\/sites\/6\/2015\/09\/image_thumb10.png\" alt=\"image\" width=\"444\" height=\"94\" border=\"0\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tapioca starch is a starch extracted from cassava. In obtaining starch from cassava (tapioca flour) should be considered the age<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[1820],"tags":[645,644,648,639,640,641,642,643,647,646],"class_list":["post-454","post","type-post","status-publish","format-standard","hentry","category-english","tag-apex-tapioca-products","tag-spac-tapioca-products-india-ltd","tag-tapioca-express-products","tag-tapioca-products","tag-tapioca-products-chalakudy","tag-tapioca-products-india","tag-tapioca-products-price","tag-tapioca-products-uk","tag-tapioca-starch-products","tag-venus-tapioca-products"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tapioca Flour Products - TN Pangan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tneutron.net\/pangan\/tapioca-flour-products\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Tapioca Flour Products - TN Pangan\" \/>\n<meta name=\"twitter:description\" content=\"Tapioca starch is a starch extracted from cassava. 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