{"id":673,"date":"2024-03-07T01:55:22","date_gmt":"2024-03-06T18:55:22","guid":{"rendered":"http:\/\/www.tneutron.net\/pangan\/?p=673"},"modified":"2024-03-05T12:51:07","modified_gmt":"2024-03-05T05:51:07","slug":"cleaning-techniques-materials","status":"publish","type":"post","link":"https:\/\/www.tneutron.net\/pangan\/cleaning-techniques-materials\/","title":{"rendered":"Cleaning Techniques Materials"},"content":{"rendered":"

As explained above, that in the process of cleaning, mengepris, and weeding is highly dependent on the type and characteristics of the materials, the type of dirt to be separated and the purpose of the process.<\/span>
\n 1) Clean and mengepris commodity vegetables and fruits<\/strong><\/span>
\n<\/strong> Vegetable commodities can be grouped based on the parts of the plant into several groups, such as leaf vegetables (cabbage, mustard greens, horenso and others);<\/span> fruit vegetables (tomatoes, peppers, cucumbers and others);<\/span> stem vegetables (onion);<\/span> root vegetables (carrots and potatoes).<\/span> Each group requires materials handling different.<\/span> Handling the material handling fresh cabbage.<\/span> Cabbage is a type of vegetable leaves much-loved people, both as a salad or as a cooked vegetable.<\/span><\/p>\n

An important part of the cabbage is kropnya.<\/span> Parts other than the crop is not so preferred because in addition to hard color is less appealing.<\/span> Trimming the cabbage is usually done by removing two or three outer leaves.<\/span> Potato tubers (Solanum tuberosum L) constitute the ends of stolons enlarged.<\/span> There are several kinds of potatoes.<\/span> Types of potatoes are distinguished by differences in color, namely white potatoes, yellow potatoes, purple potatoes, red potatoes and blue potatoes.<\/span><\/p>\n

Of the many types of potatoes are cultivated potato is a type of white and yellow potatoes.<\/span> Most potato dipejualbelikan in fresh form.<\/span> The structure of the potato tubers have an outer shell is very thin, so the handling of the potatoes must be careful to avoid injuries.<\/span> Injuries that occur can lead to the potatoes to rot due to microbial infection.<\/span> Young potato crust abrasions or cuts easier than the old.<\/span><\/p>\n

Bulbs are harvested, further curing is left for about 2 hours and cleaned of soil and mud.<\/span> The removal of the soil in potatoes can be done using a soft brush.<\/span> Cleaning with brushes done with caution to avoid injury.<\/span> When held laundering, then after washing the potatoes must be drained of water in the sun or dried with a soft dry cloth.<\/span> Defects or rotting tubers were separated and discarded.<\/span><\/p>\n

2) Clean and mengepris commodity tubers<\/strong><\/span>
\n<\/strong> Yams or sweet potatoes have a skin that is thin enough so easily damaged by friction or by insects.<\/span> The principle of storing sweet potatoes can be likened to a potato store, ie the outer skin must be dry.<\/span> Drying of sweet potato can use the sun’s heat.<\/span> After the new potatoes are stored in a way dionggokkan or packaged.<\/span> Store sweet potatoes in the form of pile on the floor, should be covered with plastic or sack to avoid night dew.<\/span><\/p>\n

Sweet potato storage can be in the form of packaging.<\/span> After the surface dried sweet potato is packed with the sack or basket of rice sacks meetings and not torn.<\/span> The top layer of dry soil covered with a layer of 1-6 cm thick and pursued in order to cover the entire surface of the sack, then slightly compacted soil layers.<\/span> Packaging sacks are stored in an open surface and a layer of surface soil enough to be protective.<\/span><\/p>\n

Reflection<\/strong><\/span>
\n Dirt on agricultural and fishery products can be a source of contamination will degrade the quality of the material.<\/span> Types of contaminants is based on the reality can be grouped into: impurities such as soil, harvesting of the remaining dirt, impurities such as foreign objects, dirt in the form of insects or other biological dirt and impurities such as residual chemicals.<\/span> To clean dirt manually done by taking \/ physical, and or washing with water.<\/span><\/p>\n

Water used must meet the requirements, which must be clear, colorless and odorless, does not contain chemical compounds that are harmful, and free of microorganisms that can cause disease.<\/span> Pengeprisan or trimming, a process \/ activity cutting or removing parts that are not desired on materials, such as cutting the fruit stalk, roots throw, throw part the growing point.<\/span><\/p>\n

Trimming can be divided into parts more specific or less, including: peeling and skinning, seeding, coring and deboning.<\/span> Trimming aims to separate the source of contamination, prevent damage, facilitate further processing and facilitates the packing and transport.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

As explained above, that in the process of cleaning, mengepris, and weeding is highly dependent on the type and characteristics<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[1820],"tags":[1049,1052,1057,1056,1051,1050,1055,1053,1058,1054],"class_list":["post-673","post","type-post","status-publish","format-standard","hentry","category-english","tag-cleaning-techniques","tag-cleaning-techniques-and-equipment","tag-cleaning-techniques-and-procedures","tag-cleaning-techniques-for-carpets","tag-cleaning-techniques-for-the-home","tag-cleaning-techniques-housekeeping","tag-cleaning-techniques-in-conservation-practice","tag-cleaning-techniques-in-hospitals","tag-cleaning-techniques-in-the-kitchen","tag-cleaning-techniques-used-in-housekeeping"],"yoast_head":"\nCleaning Techniques Materials - 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