Good Manufacturing Practices (GMP) are in Indonesian can be translated into a way Food Production Good (CPPB) applied by industries whose products are consumed or used by consumers to the risk level is moderate to high, such as pharmaceutical products, food products, product cosmetics, household supplies, and others.<\/span> GMP (Good Manufacturing Practices) is a guideline for the food industry, how to produce good food.<\/span><\/p>\n

GMP broadly focused and result in many aspects, both aspects of the production process as well as the operation of its own personnel.<\/span> The main concern of the GMP is to avoid contamination of the product during the production process to the product information to consumers so that products are safe for consumption or use by the consumer.<\/span> Included in the GMP control is physical (buildings, machinery, equipment, transportation, plant construction, and other judgments), the factors of hygiene of personnel working and operating control factors including GMP training and evaluation.<\/span><\/p>\n

Manufagturing Good Practice (GMP) or Good Food Production Method (CPPB) is one factor that is critical to meet quality standards or requirements set for food.<\/span> CPPB very useful for survival food industry both small medium and large scale.<\/span> Through this CPPB food industry can produce food-grade, suitable for consumption, and safe for health.<\/span><\/p>\n

By producing food grade and safe for consumption, public confidence will undoubtedly increase, and the food industry is concerned will grow rapidly.<\/span> With the development of food industries that produce food-grade and safe for consumption, then the public at large will be protected from deviation of food quality and health-threatening danger.<\/span>
\n National food supply systems in Indonesia one of which is filled by the food industry.<\/span> In the provision of food, the food industry must rely on the following provisions:<\/span><\/p>\n

\n
• Regulation of the Minister of Industry No.<\/span> 75 \/ M-IND \/ PER \/ 7\/2010.<\/span><\/li>\n
• Decision POM No.<\/span> HK.03.1.23.04.12.2206 in 2012.<\/span><\/li>\n<\/ul>\n

  Food industry are required to produce food with the following requirements: safe to consume, of good quality and nutritious.<\/span> The goal CPBB \/ GMP is to regulate and control the food industry is concerned and to protect the consumers.<\/span> A good way of food production (GMP) is a prerequisite if a company to obtain certification of HACCP (Hazard Analysis Critical Control Point).<\/span> This prerequisite serves to underlie the environmental conditions, the implementation of the tasks and other activities in a food processing plant.<\/span><\/p>\n

  Linkages with GMP and SSOP HACCP System<\/strong><\/span>
  \n<\/strong> HACCP system in order to function properly and effectively, it should be preceded by the fulfillment of pre-requisite programs (basic requirements), which functions underlying environmental conditions and the implementation of tasks as well as other activities in the food industry.<\/span> GMP role in maintaining food security in harmony with Pre-requisite application of HACCP.<\/span> Pre-requisite is a common procedure with regard to the basic requirements of a food business operation to prevent contamination as a result of a production operation or handling food.<\/span><\/p>\n

  Description of the pre-requisite is very similar to the description of GMP concerning matters relating to the operation of sanitation and hygiene of the food production process or handling food.<\/span> In general the differences between GMP and SSOP (Sanitation Standard Operating Procedure) are: GMP broadly focused on operating aspects of the implementation of tasks in their own plants and operations personnel.<\/span> Medium SSOP is a procedure used by the industry to help achieve the overall goals or objectives that are expected to GMP in producing high-quality food, safe and orderly.<\/span><\/p>\n

  GMP basic principle is that the quality and safety of the product becomes an integral part of the production process.<\/span> Therefore, coverage is generally the application of GMP standards include ways of good production from raw material into the factory until the product is produced, including other requirements that must be met.<\/span> Aspects that influence in general is as follows:<\/span><\/p>\n

  \n
  • Environmental aspects of production (Location)<\/span><\/li>\n
  • Aspect Building<\/span><\/li>\n
  • Aspects of sanitation facilities<\/span><\/li>\n
  • Aspects of Machinery and Equipment production<\/span><\/li>\n
  • Aspects of Materials<\/span><\/li>\n
  • Aspects of process control<\/span><\/li>\n
  • Aspects of End Product<\/span><\/li>\n
  • Laboratory Aspects<\/span><\/li>\n
  • Employees aspects (health and hygiene of employees, training of employees)<\/span><\/li>\n
  • Aspects of Food Packaging and Label<\/span><\/li>\n
  • Aspects of Label and Product Description<\/span><\/li>\n
  • Aspects Storage<\/span><\/li>\n
  • Aspect Maintenance and Sanitation Program<\/span><\/li>\n
  • Aspects of Transportation<\/span><\/li>\n
  • Aspects of mutilations and documentation<\/span><\/li>\n
  • Aspect Training<\/span><\/li>\n
  • Aspects of Product Withdrawal<\/span><\/li>\n
  • Aspects of Implementation Guidelines<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

    Good Manufacturing Practices (GMP) are in Indonesian can be translated into a way Food Production Good (CPPB) applied by industries whose products are consumed or used by consumers to the risk level is moderate to high, such as pharmaceutical products, food products, product cosmetics, household supplies, and others. GMP (Good Manufacturing Practices) is a guideline …<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1820],"tags":[1391,1399,1394,1393,1400,1398,1395,1397,1392,1396],"class_list":["post-801","post","type-post","status-publish","format-standard","hentry","category-english","tag-food-production","tag-food-production-articles","tag-food-production-by-country","tag-food-production-companies","tag-food-production-daily","tag-food-production-fallout-4","tag-food-production-in-the-us","tag-food-production-industry","tag-food-production-jobs","tag-food-production-manager-salary"],"_links":{"self":[{"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/posts\/801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/comments?post=801"}],"version-history":[{"count":1,"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/posts\/801\/revisions"}],"predecessor-version":[{"id":2980,"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/posts\/801\/revisions\/2980"}],"wp:attachment":[{"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/media?parent=801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/categories?post=801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tneutron.net\/pangan\/wp-json\/wp\/v2\/tags?post=801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}