Kitinoja (2003) describe in more detail about the packaging with modified atmosphere as follows.<\/span> On packaging intended for consumers: If the material characteristics and the characteristics of permeabilitasadalah appropriate, an atmosphere can evolve passively through consumption of O2 and production of CO2 during respiration.<\/span> Cut vegetables fresh or processed mustard minimum can be packed in a plastic bag after a partial vacuum is created.<\/span><\/p>\n Gas mixture is then added 30 to 50% O2 and 4 to 6% of CO2 into the bag, and closed.<\/span> For shipping packaging: polyethylene plastic layer is added in the box in cherry shipments.<\/span> Polyethylene plastic bags used to wrap banana marketing experience with travel that far.<\/span> For a pallet: The pallet-loads of products such as strawberries can be closed with polyethylene plastic milkantong 5 and strands or a plastic sheet on the pallet base using wide adhesive tape.<\/span> Furthermore, the packaging is made of vacuum and put sedikti CO2 and 15% through a small hose.<\/span> Known various types of plastic for packaging, but very little plastic that has the permeability according to MAP.<\/span> Polyethylene and polyvinyl chloride plastic Low density plastic main films used for packaging fruit vegetable segardan.<\/span> Plastic and polyester have such low gas permeabilities that are only suitable for commodities with very low respiration rates.<\/span><\/p>\n
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\n Figure 33. Salad in modified atmosphere packaging.<\/span><\/p>\n
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\n Figure 34. Bananas in polyethylene plastic layered packaging<\/span><\/p>\n
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\n Figure 35. Packaging in the palette<\/span><\/p>\n