Areas of employees is an area that is used specifically by the employee to perform activities / work everyday. Cleaning tools necessary in maintaining the cleanliness of this are:
• Cleaning cloth (cleaning cloth)
• The sponge (sponge)
• Cleaning versatile (multi-purpose cleaner)
• Tool glass cleaner (glass wiper)
• Telescopic stic
• The bulb
• Vacuum Cleaner
• Broom and Brush
Cleaning agents are required to maintain the cleanliness of this is:
• Multi-purpose cleaner (MPC / GPC)
• Wash the floor (Floor cleaner)
• Cleaning the glass (Glass cleaner)
• Protects Wood (Polisher)
• Cleaning of metal (Metallic Cleaner)
Cleaning Process
- Empty and clean ashtrays and trash that is in the area of employees
- Move items that interfere with the cleaning activities
- Dust on the elevator ceiling light, replace if burned or broken lights
- Clean and scrub with a sponge on the parts that are often exposed to water spots and spots for handwriting on any wall surface.
- Clean on the buttons light, so free of smudges and fingerprints hand
- Brush each bathroom cleaning to keep it in a clean state
- Hygiene controls each shift
Handle Waste and Waste Chemicals
In order for the hotel stay clean and safe from harm and waste chemicals, hence the need for garbage and waste handlers seriously, this can be done the following steps:
a. Make sure containers are properly labeled
b. Read labels carefully, so that no one uses
c. Make sure the container is not leaking and damaged
d. Use protective equipment such as masks, gloves if necessary
e. Do not mix chemicals
f. Do not mix chemical wastes.
g. All trash must be disposed of in a timely manner for the sake of public health.
h. All waste must be leak-proof place and sturdy.
i. Place waste must be maintained and handled in a safe condition.
j. Before the trash is full, replace it with a new one.
k. Each landfill that is not liquid or gas should not dumped into the pipe system.
l. Which includes junk category here:
A mixture of paper, cardboard, plastic, disposal linen, wooden boxes, furniture broken, cans, bottles, glass and general waste, excluding former food waste and other waste, must be dealt with procedures which have been defined . Junk food, including garbage from the kitchen, café, shop and includes pieces of paper, plastics, coatings, liquid and solid food containers. Excluding the cartons and wooden boxes, everything is part of the garbage, which must be handled with serius.Mencuci all equipment containing liquid waste from the litter covering the preparation of food, may also include the fat but not in solid form.
In order for the hotel stay clean and safe from harm and waste chemicals, hence the need for garbage and waste handlers seriously, this can be done the following steps:
a. Make sure containers are properly labeled
b. Read labels carefully, so that no one uses
c. Make sure the container is not leaking and damaged
d. Use protective equipment such as masks, gloves if necessary
e. Do not mix chemicals
f. Do not mix chemical wastes.
g. All trash must be disposed of in a timely manner for the sake of public health.
h. All waste must be leak-proof place and sturdy.
i. Place waste must be maintained and handled in a safe condition.
j. Before the trash is full, replace it with a new one.
k. Each landfill that is not liquid or gas should not dumped into the pipe system.
l. Which includes junk category here:
A mixture of paper, cardboard, plastic, disposal linen, wooden boxes, furniture broken, cans, bottles, glass and general waste, excluding former food waste and other waste, must be dealt with procedures which have been defined . Junk food, including garbage from the kitchen, café, shop and includes pieces of paper, plastics, coatings, liquid and solid food containers. Excluding the cartons and wooden boxes, everything is part of the garbage, which must be handled with serius.Mencuci all equipment containing liquid waste from the litter covering the preparation of food, may also include the fat but not in solid form.