In some hotels, Housekeeping employees will be responsible for cleaning the chairs, tables, furniture, walls, and floors, after the presentation of finished food service used equipment is moved.
Cleaning tools necessary in maintaining the cleanliness of this are:
• Cleaning cloth (cleaning cloth)
• The sponge (sponge)
• Cleaning versatile (multi-purpose cleaner)
• Tool glass cleaner (glass wiper)
• Telescopic stic
• The bulb
• Vacuum Cleaner
• shampooing CarpetMachine
• Blower
Figure 4.14. .Contoh Ballroom
Cleaning agents are required to maintain the cleanliness of this is:
• Multi-purpose cleaner (MPC / GPC)
• Wash the floor (Floor cleaner)
• Cleaning the glass (Glass cleaner)
• Protects Wood (Polisher)
• Cleaning of metal (Metallic Cleaner)
• Carpet Shampoo
Cleaning Process
• Empty and clean ashtrays and trash near the elevator door
• Move chairs and tables at the time cleared
• Clean the dust on the ceiling light lift, replace if burned or broken lights
• Clean and scrub with a sponge on the parts that are often exposed to water spots and spots for handwriting on any wall surface.
• Clean the parts of the buttons lights so free of smudges and fingerprints hand
• Use a vacuum cleaner to remove dust and footprints on the carpet
• Wash Carpet at certain times in order to keep the carpet clean and fresh.
• Control hygiene every day