Hotel management should maintain the health of all employees and guests, with the achievement of the operational system that upholds Hotels occupational health then the cost of unnecessary bias pressed and not released. Hotel guests will be very happy to stay in hotels that have a high level of environmental health, the hotel will be the first choice for the next visit.
Medical Examination
For that all employees of the hotel food and beverage section should regularly follow health checks every 6 months. Typically for a medical examination is commonly done for employees of the food and drinks are Rectal Swab Test
Hygiene and Safety
Hygiene and safety should always be taken by each employee section of food & beverage, hygiene and safety work done in the service of food and beverages, namely:
a. Treating glassware
Check shortage of glassware, plates, cups and cutlery and drink from silver before and after each use, discard immediately glass or ceramic cup is broken plates. Separate items of silver and glass after use, if a broken glass, remove the glass carefully and make sure there are no stray fractions
b. Implement service
At the time of service of each procedure must be implemented correctly, such things do move the cups from the table when filling the cup with hot water, do not fill the tray excessive and not allowed to carry a tray passes over the heads of guests who were sitting at table and always tell them about your presence, at the time of opening the wine away from the guests to avoid being hit corks.
c. Glasses and plates
Separate cups and plates were broken when choosing, use the trolley to move it. When using a shelf, check that the edges can be arranged. Ensure the safe state before placing food in trays
d. Keeping personal appearance
Use complete uniform, good and true, such as using low-heeled shoes, jewelry adapted to hotel policy, clothes according to size, as well as short or long hair, but use a hairnet, all of this needs to be done so that you can work comfortably,
e. Reduce the risk
Reporting to the boss when finding a loose carpet, placing the safety mark is not appropriate, separation of power cable connection and all that will lead to the risk of tripping and falling.
Figure 5.8 Carpets Loose
Figure 5.9. Safety Signs are Not True
