Based on the formulation techniques and the importance of nutritional regulation of food regulation in everyday life, it can be described in the following scope of material related to nutritional regulation techniques as follows:
1. Substances Required Body Nutrition.
This topic discusses the definition of nutrients, nutrient group, the function of each nutrient for the body and the source of various nutrients in food.
This topic will explain about the definition list as well as the function of the Recommended Daily Intake Recommended Daily Intake List adequacy of each nutrient needed for different age groups, then also discusses how to use the List of Recommended Daily Intake.
2. Calculating Daily Intake Different Age Groups
This chapter describes how to calculate the Recommended Daily Intake (Energy and Protein). For each individual by age group, calculate the nutritional adequacy rate average keluarga.Topik also explains how to assess the adequacy of energy individuals, families and groups include the adequacy of nutrition of pregnant and lactating mothers, infants and toddlers, school children and adolescents , as well as adults and seniors / elderly.
This topic also explains how to assess the adequacy of protein numbers of individuals, families and groups include nutritional adequacy of pregnant and lactating women, infants, toddlers, school children and adolescents, as well as adults and seniors / elderly.
3. Requirements Food Different Age Groups
This section includes good food requirements and feeding means for each individual in that age group. Explaining about the forbidden foods and recommended for consumption.
4. Techniques Basic Food Processing
This topic discusses the food processing equipment, food processing and engineering implementation
5. Guidelines Develop Menu Balanced
This topic discusses the things that should be known in preparing a balanced diet, as well as the balance of food consumption patterns, a list of food composition, food ingredients exchangers and customized household size, and stage of preparing a balanced diet.
6. Compilation Menu Different Age Groups
This section will explain how to prepare a menu of various age groups based on the material that has been discussed in the previous chapter. This section also contains examples of menu unt various age groups.
7. Setting Special Food For Degenerative Disease Prevention
This topic covers about things that should be known in preparing a special menu for the diet for several degenerative diseases. Degenerative diseases are caused by diet and unhealthy lifestyle. Some degenerative diseases include heart disease, high blood pressure, cholesterol, and diabetes mellitus and obesity. Stages of preparing the menu for those who are on a special diet.
