Non-perishable (durable): Represents the agricultural products which have undergone treatment process preservation and processing. – The process of blanching, which is then followed by the brining freezing or sterilization process. – Salting process. – The fermentation process instance sauerkraut, pickles dll.- radiation process. – Chemical preservation process. – The process of curing. – The process of canning with sugar (sweets). ...
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