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TN Pangan

Home > Tag Archives: principles of food sanitation 5th edition

Tag Archives: principles of food sanitation 5th edition

Principles Sanitation

October 10, 2024

Sanitation is an important thing to be owned by the food industry in implementing Good Manufacturing Practices (GMP). Sanitation is done in an effort to prevent disease / accidents in consuming food produced, by way of eliminating or controlling factors that play a role in food processing in the removal of danger (hazard) of the receipt of raw materials, processing, ...