Cassava Manioc or cassava is an important source of carbohydrate after rice, maize, and sago. Cassava is the botanical name Manihot esculenta Crantz but better known by the name Manihot utilissima. Cassava can be used directly as a staple food or processed into semi-finished products in the form of starch cassava (tapioca), dried cassava and cassava flour. Damage that occurs ...
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