Products ceramic objects that we see everyday is very diverse, both the shape, size, function, decoration and color, these products are the end result of a process of forming or manufacturing of ceramic objects. At first ceramic objects made by hand directly so that the result is a ceramic objects to form a limited and very simple, but now various ...
Read More »Preparation of Clay Body
Clay material processing is a process of preparing the raw material of clay into the clay body is ready to be used for manufacturing ceramic objects as materials or cast plastic (slip), clay processing can be done starting from the simple to the complex process. Clay material processing as an early stage in the process of making ceramic objects can ...
Read More »Ilmu Gizi
Ilmu gizi lahir menjelang abad–18, yang didahului dengan serangkaian percobaan pada tahun 1783 –1793 oleh Antoine Lavoiser yang dikenal sebagai Bapak Ilmu Gizi. Lavoiser melalui percobaannya pada marmut menemukan fungsi oksigen dan proses pencernaan dalam tubuh. Ia berhasil meletakkan dasar- dasar ilmu gizi berupa fungsi kimia dan biokimia makanan dalam tubuh. Seiring dengan hal tersebut Poerwosoedarmo sebagai bapak Gizi Indonesia ...
Read More »Body Forming Technique Pour Print
Processing of clay slip to print ceramic castings formation is actually almost the same as the preparation of clay materials for the formation of other techniques, the difference is in the addition of a material called deflocculant, this material allows the clay particles remain in suspension fluid and does not form a sediment at the bottom of the mold. In ...
Read More »Testing Maturity Clay
After the burning process the specimen with three different firing temperatures, then the next step is to test the temperature of the clay maturity as described below: 1. Retrieve all test specimens that have been burned and separate formulas for each clay and firing temperature 2. Observe the test piece of grilled colors: pale, bright, or dark 3. Tap the ...
Read More »Pentingnya Pengaturan Makanan
Berdasarkan rumusan teknik pengaturan gizi dan pentingnya pengaturan makanan dalam kehidupan sehari-hari, maka dapat dijelaskan berikut ini ruang lingkup materi yang terkait dengan teknik pengaturan gizi sebagai berikut: 1. Zat-Zat Gizi Yang Diperlukan Tubuh. Topik ini membahas tentang pengertian zat gizi, kelompok zat gizi, fungsi dari masing-masing zat gizi bagi tubuh dan sumber berbagai zat gizi dalam makanan. Gambar. ...
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