Sebagian produk pertanian akan menampakkan penampilan fisik yang tetap baik meskipun bahan telah dikeringkan dan sebagian lagi sifat fisiknya akan berubah. Sifat fisik bahan merupakan ciri khas dari suatu produk pertanian yang secara langsung maupun tidak langsung akan mempengaruhi tingkat penerimaan konsumen. Oleh karena itu sifat fisik bahan harus senantiasa terpelihara agar tidak mengalami banyak perubahan dari sifat aslinya. Untuk ...

Sumber kontaminasi yang kedua adalah berasal dari hewan. Hewan juga dapat menjadi medium pertumbuhan dan penyebaran penyakit. Pada industri pangan yang menjadikan hewan sebagai bahan baku mereka, sangat penting untuk melakukan pemeriksaan hewan tersebut. Namun, untuk sebagian besar industri pangan tidak menghendaki adanya hewan yang berada di area pengolahan makanan. Semua hewan membawa debu, kotoran dan mikroba. Ini termasuk hewan ...

Then you would also know different types of spices that can be observed in Figure 5. You can certainly mention the types of spices. Yes there are known as cinnamon, turmeric, ginger, black pepper and white pepper, coriander, kencur and so forth. Spices are increasingly enrich the agricultural commodity in Indonesia. In the colonial period, the spice is one compelling ...

Sanitation is an important thing to be owned by the food industry in implementing Good Manufacturing Practices (GMP). Sanitation is done in an effort to prevent disease / accidents in consuming food produced, by way of eliminating or controlling factors that play a role in food processing in the removal of danger (hazard) of the receipt of raw materials, processing, ...

Washing and sanitation equipment can be done either manually or mechanically by using a machine. Manual washing is required in large appliances such as oven, toaster, pots boiling. Manual washing is also applied to the pot, pan, kom dough, as well as knives. The cleaning procedure is as follows: 1) Pre Rinse / early stage: Purpose: removes soil and food ...

Fillet is part fish meat obtained by slicing a whole fish along the spine start from the back of the head to near the tail. Spine and ribs that limit the body to the abdominal cavity is not cut off during slicing. Raw material  Tilapia / Catfish / Fish Snapper  Plastic PP size of ½ kg  Sterofoam ...