Tag Archives: fishery products international history

1. Transport the fish to the company The discharged fish are then transported to the company for further processing (loin, pocket, etc.) formation. Only fish that meet the criteria required by the company to be purchased, the fish with grade B and C. Fish then put in an insulated truck and taken directly to the company. 2. Removal of stomach ...

Preservatives such as ice and cold sea water, including material that is relatively safe to fish preserves, especially when consumed by the public. The use of preservatives that are not appropriate for the food ingredients, such as formalin, should be prevented and prohibited. Preservatives bodies were never scandalize the community, because it was used to preserve fish catches by fishermen. ...