Tubuh manusia perlu adanya keseimbangan. Untuk mempertahankan berat badan normal perlu diatur makanan sehari-hari dengan jumlah kalori dan nilai gizi makanan yang sesuai dengan kebutuhan tubuh. Melalui pengaturan makanan yang baik, tubuh menerima sejumlah makanan yang mengandung nilai gizi yang seimbang. Dengan perkataan lain, adalah keadaan dimana tubuh memperoleh makanan yang cukup mengandung semua zat-zat gizi dalam jumlah yang dibutuhkan ...
Read More »Ruang Lingkup Gizi
Penelitian Di Bidang Gizi
Penelitian di bidang gizi telah banyak dilakukan dan semakin berkembang sejalan dengan perkembangan ilmu pengetahuan di dunia. Para ahli selalu berinisiatif untuk menemukan hal-hal baru di bidang gizi. Penemuan – penemuan yang mutakhir dibidang gizi dan kesehatan akan memberikan dampak positif bagi kesehatan manusia. Sudah selayaknyalah penemuan dan prinsip-prinsip gizi tersebut digunakan untuk pemecahan masalah dan perbaikan gizi, terutama pada ...
Read More »Needs Food
Eating is a basic requirement for everyone. Demands in order to meet the demand for food is felt instinctively begin in infancy to seniors or the elderly. Without taught first, every man will strive to meet the need for food. Since baby food supplied by the mother. But after becoming increasing age children, they are able to choose their own ...
Read More »Food Quality
Located in a rapidly growing economy era, people are faced with the necessity to be able to always meet the need for food is not just a way to collect in the wild. Humans do not need to have to grow and cook their own food that will be eaten. Meals can be obtained at a diner or restaurant, but ...
Read More »The Importance of Food Ordering
Based on the formulation techniques and the importance of nutritional regulation of food regulation in everyday life, it can be described in the following scope of material related to nutritional regulation techniques as follows: 1. Substances Required Body Nutrition. This topic discusses the definition of nutrients, nutrient group, the function of each nutrient for the body and the source of ...
Read More »Problems of Food
Problems faced by the people make the most of the family can not provide the need for food. In addition to inability of the family to provide the needs for food, social agencies in the community starts to fail. IHC as a forum for health services in the community is not running as it should. At that time a lot ...
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