Tata letak peralatan ruang produksi yang baik pada dasarnya harus memenuhi 2 tuntutan yaitu : a) memungkinkan dilakukannya pekerjaan pengolahan makanan secara runtut dan efisien; b) terhindarnya kontaminasi silang produk makanan dari bahan mentah, peralatan kotor, dan limbah pengolahan. Penataan alat pengolah dan fasilitas penunjang mengikuti urutan pekerjaan yang harus dilalui, dari bahan mentah sampai makanan siap disajikan, yaitu mulai ...
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Against Sanitary Food Chemistry
Sanitaiser various chemicals available for use in the processing and food service. Chemical Sanitaiser vary in chemical composition and activity, depending on the conditions. In general, the more concentrated a sanitaiser, work more effectively and more quickly. Sanitaiser to choose the most appropriate for a specific application, it is necessary to understand the properties of a chemical sanitaiser. Therefore chemical ...
Read More »Kimpul (Xanthosoma Violaceum Schott)
1). Physical-morphological properties Kimpul bulb type, as well as other tubers are gadung, arrowroot that has been discussed before and the bulbs gembili and suweg which will be discussed later, is a tuber that is rarely encountered around us. According to Irawan (2012), the shape of cymbals (Xanthosoma violaceum Schott) cylinder until somewhat round, there are internode or segment with ...
Read More »Nature Commodity Agricultural Products
You have studied and understood that agricultural commodities and fishery so many varieties and types, as well as its properties. An understanding of the properties of agricultural commodities is required in agricultural produce from administration of both the preservation and processing. Some properties important agricultural commodity include physical properties, chemical properties and physiological properties. Physical properties are grouped into physical ...
Read More »Chlorine Compounds
This disinfectant works quickly on a number of microorganisms and are relatively inexpensive. It is suitable as a general disinfectant in the food business. Should be used at a concentration of 100-250 mg of chlorine / liter. Senayawa is most suitable for use in the unit of processing and transporting food. Can be obtained in the form of hypochlorite solution ...
Read More »Garut (Marantha arundinacea L.)
1). Physical-morphological properties Have you seen the arrowroot bulbs? Like the gadung bulb, this tuber is rarely found around us. Garut bulge (Marantha arundinacea L.) is a rhizome of the arrowroot plants. Garut bulbs are white and wrapped with scales regularly. These scales are white to pale brown. Rhizoma arrowroot has a length of about 20-45 cm and a diameter ...
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