Food safety is an important thing when viewed in terms of the science of sanitation. When linked with the origin of the dangers of food (food-borne hazard), the food security conducted every stage of the food chain, so that the control process is carried out in the entire food chain becomes very important. Ensure food security through an integrated effort ...

Chlorine gas Commonly used chlorine gas for disinfection of water vapor supply but can also be used in the food industry. The chlorine gas to be supplied in the water supply at a constant speed through a device that is khlorinator. Giving chlorine needs to be done over the “break point” (the turning point) of water; ie at the level ...

There are six (6) nutrients derived from food, namely carbohydrates, proteins, fats, vitamins, minerals, and water. Compounds of carbohydrates, protein and fat can produce energy or power required for human activity. Excess food that has been consumed will be kept back by the body in the form glokogen, cells or tissues, or stored as body fat. Compounds protein plays a ...

Kelompok Serealia Kelompok serealia dicirikan oleh kesamaan “famili” yaitu kelompok tanaman padi-padian atau rumput-rumputan (Gramineae). Beberapa contohnya adalah : padi, gandum, jagung. Ketiga komoditas ini merupakan produk tanaman yang menjadi bahan pangan pokok manusia. Jenis lainnya misalnya adalah Jali, Cantel, Jawawut, yang sampai saat ini dugunakan untuk pakan (burung). Produk-produk tersebut di atas berupa butiran (bijian), yang bagian terluar adalah ...

The second source of contamination that is derived from animals. Animals can also become a medium growth and spread of the disease. In the food industry that makes the animals as their raw material, it is important to examine the animal. However, for the most part the food industry does not want the animals are in the area of ​​food ...

In the field of food microbiology, sanitary indicator bacteria known term. Sanitation indicator bacteria are bacteria whose presence indicates that the water in the food or the food is never contaminated by human feces. In general, these bacteria are common and live in the human gut. There are three types of sanitary indicator bacteria, namely Escherichia coli, group Streptococcus (Enterococcus) ...