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" /> English – Page 18 – TN Pangan
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Home > English (page 18)

English

Understanding Carbohydrates (Starch)

Carbohydrates by plants kept in the fruit for the supply of energy which is then used to carry out the activity of the rest of his life, so that in the process of maturation of the content of carbohydrates (starches) and sugar are always changing. Changes starch in fruits can be divided into: a. Fruits with high starch content Changes ...

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Determining Quality and Quality

1. Density Usually the density of the material is calculated based on the ratio between the weight and volume of materials (weight-volume ratio). There are three kinds, namely density, relative density (relative density), absolute density (absolute density), and the apparent density (apparent density). Absolute density is defined as the volume of mass unity. Mass is multiplied by the weight of ...

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Techniques of Food Packaging Materials

Packaging is mostly done by the community in general is done directly by using certain packaging materials. This process is done by paying attention to the packaging itself. According Kitinoja (2003), the packaging requires ventilation but should be strong enough to prevent damage due to the load. If the product is packaged for easy handling of types of packaging such ...

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Composition Fruits

Components of fruit which is very important in contributing nutrients in our diet, especially vitamin. Vitamins are contained in various types of fruit are also different, both the type and amount. In addition to vitamins, fruits also contain nutritional components such as protein, fat, carbohydrates, and water. In general, protein and fat content in fruits is relatively low, except for ...

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Occurrence Klimaterik

There are two theories that can be used to explain the occurrence of klimaterik namely, the theory of physical change and chemical change theory. A. Theory of Physical changes Because so many pieces that make the process klimaterik, especially to explain the cause of klimaterik because of physical changes, such as apples, bananas and advocate. In the process that occurs ...

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Sorting and Grading

Sorting and grading is the main activity in the business post-harvest handling of agricultural products, both in the fresh state or in another state. This is because sorting and grading is an initial activity in the handling of materials that will determine the further handling process keberhailan. This matter will be discussed in the definition and purpose of sorting and ...

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