Indonesia, our beloved country, well-known as an agricultural country and has a very wide expanse of water, both freshwater and marine waters. Various natural wealth of agricultural and fisheries commodities are very abundant. The gift of the Almighty Allah is our obligation to always be grateful for the favors and most importantly, we must be able to maintain and handle ...
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Methods of Cleaning Materials
Selection of cleaning method depends on the purpose, type and characteristics of the materials were washed and the type and characteristics of the dirt to be separated. For example if you want to separate the dirt from rice husks can be done by winnowing and if it will remove dirt on fruits can be done washing. a. Sorting Separating dirt ...
Read More »Commodities Type Spices and Herbs
Then you would also know different types of spices that can be observed in Figure 5. You can certainly mention the types of spices. Yes there are known as cinnamon, turmeric, ginger, black pepper and white pepper, coriander, kencur and so forth. Spices are increasingly enrich the agricultural commodity in Indonesia. In the colonial period, the spice is one compelling ...
Read More »Principles Sanitation
Sanitation is an important thing to be owned by the food industry in implementing Good Manufacturing Practices (GMP). Sanitation is done in an effort to prevent disease / accidents in consuming food produced, by way of eliminating or controlling factors that play a role in food processing in the removal of danger (hazard) of the receipt of raw materials, processing, ...
Read More »Washing and Sanitation Equipment
Washing and sanitation equipment can be done either manually or mechanically by using a machine. Manual washing is required in large appliances such as oven, toaster, pots boiling. Manual washing is also applied to the pot, pan, kom dough, as well as knives. The cleaning procedure is as follows: 1) Pre Rinse / early stage: Purpose: removes soil and food ...
Read More »Making the Fish Filet
Fillet is part fish meat obtained by slicing a whole fish along the spine start from the back of the head to near the tail. Spine and ribs that limit the body to the abdominal cavity is not cut off during slicing. Raw material Tilapia / Catfish / Fish Snapper Plastic PP size of ½ kg Sterofoam ...
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