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a) Obtain better quality and uniform (both raw materials and the final product) b) Provide the standardization and improvement of processing methods c) Offering some quality to consumers at a price that fits kualitasa or give a higher price Untik higher quality. d) Separating the fishery according to the type, size and degree of freshness. Quality standard material sorting and ...

Quaternary ammonium compounds should not be combined with quaternary ammonium cleaners for cleaning and disinfection at the same time, because quat can be deactivated with the compounds anionic detergent as a wetting agent and others. However, an increase in alkalinity through formulation with a suitable detergent can strengthen the bactericidal activity of quat. Although quat is not ideal for surfaces ...

The tools are relatively accurate grading by weight at a moderate pace and safe (does not cause material damage). Sorted materials can vary greatly in size and shape. 1) separator filter The filter is combined with a blower or blowing is a widely used tool to separate the grains. Grains will pass through the filter and impurities such as twigs ...

To separate the products with considerable amounts can be used multilevel sorting table. Each table is made of plywood, and has been perforated with holes with special size, table top having an aperture of the largest and lowest table has the smallest hole size. A layer of onions spilled on the table top. Onions that do not pass through are ...

a) Method of sampling and sample preparation Sampling method in accordance with ISO 0428, manual sampling solids. While the sample preparation for testing the quality of tapioca according to SNI 01-3451-2011 consists of sample preparation for microbiological tests, organoleptic and chemical analysis. Sampling for microbiological testing performed first, followed by sampling for organoleptic and chemical tests. Sample preparation for microbiological ...

Tapioca starch is a starch extracted from cassava. In obtaining starch from cassava (tapioca flour) should be considered the age or maturity of the cassava plant. For example, the optimum age cassava plants ready for harvest based on the results of research on one of the varieties of cassava from Java, namely San Pedro Preto is around 18-20 months (Grace, ...