English

The scope of agricultural commodities and fishery is highly are manifold, including: commodity fruits, vegetables, tubers, legumes, cereals, spices, livestock: meat (beef and chicken), eggs, milk, results plantation (tea, coffee, cocoa, rubber, oil palm) and fishery products are: fish, shrimp, mussels, squid, seaweed, molluscs and other fishery products. Agricultural and fishery products are indispensable man to make ends meet. The ...

Packaging is an integral part in the activities of the handling and processing of agricultural products. Since the ingredients are in place harvesting up to consumers requires packaging activities. Material sold is generally packaged either in whole or in part in accordance with needs. According to the Regulation of the Minister of Agriculture of the Republic of Indonesia Number 44 ...

The word comes from the Latin sanitation, namely SANITAS which means “health”. When applied to the food industry, the sanitation as “Creation and maintenance of hygienic and healthy conditions.” In science Sanitation is an applied science that combines the principles of design, development, implementation, maintenance, restoration and / or improvement of hygienic practices and healthy condition. Sanitary applications refer hygiene ...

1) Steam Steam for sanitary purposes can be applied using flowing steam at a temperature of 170 ° F (76.7 ° C) for 15 minutes or 200 ° F (93.3 ° C) for 5 minutes. Sanitation with steam ineffective and expensive. The use of this steam for heavy contaminated surfaces can cause the formation of clots are hard on the ...

Peeling is the process of trimming the material needs to be removed the outer layer or skin. According to the dictionary of food science of technology IFIS peeling is the process of releasing the outer portion that surrounds the fruit and vegetables using a knife in particular peelers, also generally release the skin or shell of the egg that has ...

Grouping can also be narrowed to a smaller group of commodities, such as fruit trees may still be classified again based climate in which it grows. Based on a growing climate, fruits can be classified into two groups: a. Fruits hot or tropical climates b. Temperate climate fruits or sub-tropical Fruits hot climates or tropical namely fruits that grow in ...