1) Data Collection Methods Sampling of surface water and well water as much as 2 liters respectively performed by using water sampler tool. Samples taken are preserved by cooled to a temperature of 4 ° C. Samples that have been preserved are then taken to the laboratory for analysis. The method used for sample analysis in detail is presented in ...
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Fresh Milk Quality Testing
Milk is one of the results of livestock other than meat and eggs. Milk is a food composed by nutrients with balanced proportions. Milk is seen as a source of raw materials that contain important nutrients. Its main constituent is water, protein, fat, minerals and vitamins. Quality or milk is an important part in the production and trade of milk. ...
Read More »Stacking Principles of Agricultural Products
Accumulate and transport materials agricultural and fishery products at a glance is a simple job very easy to do. However, if the process of stacking and transporting done arbitrarily, could result in material damage, as contohtumpukan collapsed thus destroying the other ingredients. Additionally, the stack is not good cause greater use of the place. Objectives, principles and techniques buildup are ...
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Baskets to load the crops put in refrigerated trucks by using the pattern arrangement turned row so there is more room between for air circulation. (Ashby, BH et al. 1987 in Kitinoja 2002). Yields were transported in cardboard boxes should be stacked and arranged with a particular technique so that it can provide for adequate air circulation throughout the cargo. ...
Read More »Hypobar Storage or Low Pressure Storage
Pressure or Low hipobar storage conditions Storage (LPS) showed good results for some products at an absolute pressure as it has been studied and reported olehDilley (1977). Hipobar good storage conditions for apple 10 kPa, sweet cherner 7 kPa, green tomatoes sudahmatang 10 kPa, asparagus 3-5 kPa and edible mushroom 2 kPa (1 atm = 101 kPa). Spalding (1977) reported ...
Read More »Hipobarik Storage Products
Hipobarik safe methods of storage CAS emphasized the reduction in air pressure and is usually combined with a low temperature. Influence of low O2 concentration, among others, could cause respiration rate and substrate oxidation decreases and the resulting CO2 down; pending cuts; overhaul of chlorophyll delayed; C2H4 production is low; the rate of formation of reduced ascorbic acid; the degradation ...
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