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Then you would also know different types of spices that can be observed in Figure 5. You can certainly mention the types of spices. Yes there are known as cinnamon, turmeric, ginger, black pepper and white pepper, coriander, kencur and so forth. Spices are increasingly enrich the agricultural commodity in Indonesia. In the colonial period, the spice is one compelling ...

Sanitation is an important thing to be owned by the food industry in implementing Good Manufacturing Practices (GMP). Sanitation is done in an effort to prevent disease / accidents in consuming food produced, by way of eliminating or controlling factors that play a role in food processing in the removal of danger (hazard) of the receipt of raw materials, processing, ...

Packaging is an integral part in the activities of the handling and processing of agricultural products. Since the ingredients are in place harvesting up to consumers requires packaging activities. Material sold is generally packaged either in whole or in part in accordance with needs. According to the Regulation of the Minister of Agriculture of the Republic of Indonesia Number 44 ...

Peeling is the process of trimming the material needs to be removed the outer layer or skin. According to the dictionary of food science of technology IFIS peeling is the process of releasing the outer portion that surrounds the fruit and vegetables using a knife in particular peelers, also generally release the skin or shell of the egg that has ...

The word comes from the Latin sanitation, namely SANITAS which means “health”. When applied to the food industry, the sanitation as “Creation and maintenance of hygienic and healthy conditions.” In science Sanitation is an applied science that combines the principles of design, development, implementation, maintenance, restoration and / or improvement of hygienic practices and healthy condition. Sanitary applications refer hygiene ...

Washing and sanitation equipment can be done either manually or mechanically by using a machine. Manual washing is required in large appliances such as oven, toaster, pots boiling. Manual washing is also applied to the pot, pan, kom dough, as well as knives. The cleaning procedure is as follows: 1) Pre Rinse / early stage: Purpose: removes soil and food ...