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Salting techniques are common techniques combined with other preservation processes, such as draining or boiling. From this salting process is known three kinds of salted fish, namely: a. salted salted fish (not dried after salting process) b. dried salted fish (dried after salting process) c. salted boiled fish (pindang fish, boiled after salting process). Our society is very familiar with ...

The salty fish that consumers demand is salted fish that color and texture is good enough. It will be difficult to achieve if the salting method used is not appropriate, the raw materials are processed less quality, and how to store bad products. This is what causes some salted fish producers to take a shortcut by using formalin on salting ...

a) Method of dry salting · The amount of salt required varies according to the size of the fish. For large fish the amount of salt required is 20% – 30%. As for medium-sized fish the amount of salt required is 15% – 20%. For small fish the amount of salt required is only about 5%. · Salt is sown ...

The speed of salt absorption process in fish body is influenced by several factors, namely: a. Freshness of the fish The process of absorption of salt into the fish body will quickly if the fish in fresh condition. b. Fat content Fish that have a high fat content will inhibit the process of salt absorption, because fat will prevent the ...

Pindang fish is a preserved fish or a popular community because the end product has a distinctive taste and not too salty. Pindang fish is processed by combining two methods of preservation, namely salting and boiling. Fishing is done by boiling fish in salt solution for a certain period of time. The function of salt is to improve the texture ...

In the process of preservation by salting method, salt is an important factor that should get attention. The purity of the salt used will affect the quality of the salted fish as the final product produced. The salt used in the process of preserving the fishery product is preferably pure salt which is a salt having a large NaCl composition ...