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How Death Fish

Fish that struggled in the face lethal, decompose faster than the fish that die quietly and quickly, because phase of rigor mortis occurs prematurely. In fish that spend a lot of energy due to hit the net / rod, then the change in glucose asetyl take place quickly so that the reaction occurring anaerobic resulting in the formation of lactic ...

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Dried Foreign Fish

The salty fish that consumers demand is salted fish that color and texture is good enough. It will be difficult to achieve if the salting method used is not appropriate, the raw materials are processed less quality, and how to store bad products. This is what causes some salted fish producers to take a shortcut by using formalin on salting ...

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Salted Fish Products

Salting techniques are common techniques combined with other preservation processes, such as draining or boiling. From this salting process is known three kinds of salted fish, namely: a. salted salted fish (not dried after salting process) b. dried salted fish (dried after salting process) c. salted boiled fish (pindang fish, boiled after salting process). Our society is very familiar with ...

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The Salting Process

a) Method of dry salting · The amount of salt required varies according to the size of the fish. For large fish the amount of salt required is 20% – 30%. As for medium-sized fish the amount of salt required is 15% – 20%. For small fish the amount of salt required is only about 5%. · Salt is sown ...

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Preparation of Raw Materials

Fish raw materials to be preserved by salting method should be separated by type, size, and freshness. Other ingredients are pure salt containing 99% NaCl for good product quality. The amount of salt required is between 10% – 35%, depending on the level of salinity desired. Figure 6. Fish and salt as raw material salting process Preparation of equipment a) ...

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Pindang Fish

Pindang fish is a preserved fish or a popular community because the end product has a distinctive taste and not too salty. Pindang fish is processed by combining two methods of preservation, namely salting and boiling. Fishing is done by boiling fish in salt solution for a certain period of time. The function of salt is to improve the texture ...

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