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Canned Packaging

Canned packaging is generally printed using Lithographic Printing Method (Offset) or better known as Offset metal decorating. Printed in Tin, Aluminum, and alloy metal modifications. The metal material will be coated in advance ( coating ) with Varnish saizing ( clear sizing , tonner sizing or gold lacquer ) or to get white effect in white Coating. All coating methods ...

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Packing Paper and Cardboard

Cardboard folding and cardboard is a popular type of paper because it is practical and inexpensive. In trading is also called folding carton (FC), and used to package the material results Agriculture or other types of goods. The most widely used material for making folding cartons is a cylinder board made up of several layers, and the center is made ...

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Carton Cartridge Package

In Indonesia commonly used types are single wall and double wall . The use of corrugated boxes is determined by: weight Materials, material properties ( self stacking or not), fragile or not, using inner carton or not and others. The raw material for corrugated carton making is kraft paper, bogus or carton of merang. Based on the dimensions of the ...

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Use of Pallets In Distribution

The packaging size for exported products needs to consider the ease of transport, especially for commodity loading and unloading processes during distribution using pallets and forklifts (Anonymous 2008). The palette is a medium for moving large quantities of goods in one unit from one location to another efficiently. Developed countries have used pallets to support efficient product distribution by loading ...

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In-Canned Products

If you wish to further process the product in a can, salt or vegetable oils may be selected. Shelf life or shelf life in cans varies greatly depending on the type of food, container, canning process undertaken, and storage conditions. If processing and storage are well done, canned food generally lasts for up to two years. Some things that cause ...

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Frozen Fish Processing

Freezing means changing the liquid content found in most of the fish’s body to ice. Fish will begin to freeze at temperatures between -0.6 ° C to -2 ° C, or average at -1 ° C which initially freezes is free water, followed by bound water, . Freezing starts from the outside, the center of the last freeze. Freezing requires ...

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