Physiology of fruits is very important to know for the purpose of handling and processing. Physiology fruit with regard to the following aspects: growth and respiration processes such as maturation, kelayuan (senescence), klimaterik, and the role of ethylene in fruit ripening process. a. The process of growth and respiration Stages of fruit growth process generally include cell division, cell maturation ...
Read More »Home > Tag Archives: fruit physiology and production by amar singh