TN Pangan

Production equipment requirements. The existence of the instructions for use of equipment. Tools can be used according to its function Does not endanger food and workers. Part equipment that direct contact should be smooth, flat, no cavities, no peeling. Prevention of contamination of the bolts, lubricants, fuel and others. Tool easily cleaned and disinfected, especially in direct contact with the ...

a) Labelling Toxic Substances To prevent errors in use, chemicals for cleaning and sanitation must be clearly labeled. Less clear labeling allow misuse. Labeling for toxic substances can be done in two ways, namely labeling in the original container and container whose contents will be used. Original label on the container must show the name of the substance or solution, ...

To prevent contamination of fishery products, manufacturers have to pay attention to environmental sanitation. There are several components that must be considered in implementing environmental sanitation, namely: 1) Supply of Water and Ice Water is an important component in the fishing industry. Water can clean contaminants from fishery products, but unclean water can cause contamination of fishery products. Water as ...

Good Manufacturing Practices (GMP) are in Indonesian can be translated into a way Food Production Good (CPPB) applied by industries whose products are consumed or used by consumers to the risk level is moderate to high, such as pharmaceutical products, food products, product cosmetics, household supplies, and others. GMP (Good Manufacturing Practices) is a guideline for the food industry, how ...

1. Controlled Atmosphere (CA) storage Storage CA storage techniques, is a very important discovery in the system of post-harvest horticulture crops of fruit and vegetables. This technique when combined with cooling techniques will be able to prevent the respiratory activity and may be able to inhibit prsoes pengempu, penguningan and quality deterioration. Temperatures in CA Storage can be set and ...

Some of the ways that can be applied, among others, the cooling, wrapping with polyethylene and the addition of chemicals. Storage of agricultural commodities usually also be combined with the efforts of preservation / damage prevention measures such as waxing, use of KMnO4, Samper fresh, CaCl2. 1. Cooling Storage of fruits and vegetables require the optimum temperature to maintain the ...