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Prevention of Cross Contamination

Factors that affect the process of cross-contamination is a) Construction, Design and Lay Out Factory Construction, building design, and lay out the plant can cause cross contamination of fishery products. Building the fishing industry will affect the placement of facilities and infrastructure used. Facilities for the reception of products should always be clean, free of gravel or other materials that ...

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Key Sanitation Requirements

In application of sanitary eight Key Sanitation Requirements according to the National Seafood HACCP Alliance for Training and Education (NSHATE) (1999) grouping principles to be applied in SPO sanitation to 8 Key Sanitation Sanitation requirements, namely: 1. The key to water security Water is an important component in the food industry, such as part of the composition; washing products; making ...

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Sanitation In Fishery Products Processing

To prevent contamination of fishery products, manufacturers have to pay attention to environmental sanitation. There are several components that must be considered in implementing environmental sanitation, namely: 1) Supply of Water and Ice Water is an important component in the fishing industry. Water can clean contaminants from fishery products, but unclean water can cause contamination of fishery products. Water as ...

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Advantages and Disadvantages of Disinfectants

The effectiveness of cleaning and disinfection checked by conducting microbiological monitoring of the food products and food contact surfaces. Microbiological monitoring of the product at each stage of production will also provide information about the effectiveness of cleaning and disinfection procedures. When sampling for microbiological monitoring equipment and surfaces in contact with food, required a neutralizing agent to remove residual ...

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Aspects of Machinery and Production

Production equipment requirements. The existence of the instructions for use of equipment. Tools can be used according to its function Does not endanger food and workers. Part equipment that direct contact should be smooth, flat, no cavities, no peeling. Prevention of contamination of the bolts, lubricants, fuel and others. Tool easily cleaned and disinfected, especially in direct contact with the ...

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Storage and Care Packaging Materials

Packaging materials must be stored in a storage space that is clean and maintained the temperature and humidity of the air. Humidity and temperature will affect the growth of microbes. Mushrooms usually grow well on the packaging of damp cardboard. Similarly, the small insects. Packaging materials that have been damaged should be removed from the storage space because it will ...

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