This disinfectant works quickly on a number of microorganisms and are relatively inexpensive. It is suitable as a general disinfectant in the food business. Should be used at a concentration of 100-250 mg of chlorine / liter. Senayawa is most suitable for use in the unit of processing and transporting food. Can be obtained in the form of hypochlorite solution ...
Read More »Garut (Marantha arundinacea L.)
1). Physical-morphological properties Have you seen the arrowroot bulbs? Like the gadung bulb, this tuber is rarely found around us. Garut bulge (Marantha arundinacea L.) is a rhizome of the arrowroot plants. Garut bulbs are white and wrapped with scales regularly. These scales are white to pale brown. Rhizoma arrowroot has a length of about 20-45 cm and a diameter ...
Read More »Gembili (Dioscorea aculeata L.)
1). Physical-morphological properties At first glance these types of tubers are very similar to the kimpul . Look at the picture below! Figure 2.17. Gembili ( Dioscorea aculeata L) The shape of bulbous bulb (Dioscorea aculeata L.) is generally round to oval, but there are also branched or wide bentk. The surface of the tuber is slippery. Creamy to light ...
Read More »Characteristics Of Food Agronomist
group Cereals Cereals group is characterized by the same “family” is the group cereal crops or grasses (Gramineae). Some examples are: rice, wheat, corn. All three of these commodities are plant products into human food staples. The other kind of example is Jali, Cantel, Millet, which until now were used for feed (birds). The products mentioned above in the form ...
Read More »Proses Peeling & Skinning
Peeling adalah proses trimming pada bahan yang perlu dihilangkan lapisan luar atau bagian kulitnya. Menurut dictionary of food science of technology IFIS peeling adalah proses melepaskan bagian terluar yang menyelimuti buah dan sayur menggunakan pisau khususnya peelers, juga pada umumnya melepaskan kulit atau cangkang dari telor yang sudah direbus. Contohnya adalah pengeprisan wortel, ubi, kentang dan lain-lain. Gambar 26. Pengupasan ...
Read More »Tubers
Tuber is an enlarged root or base of the stem. Tubers are two that is based on the presence or absence of buds. Tubers that can not be used for breeding, for example cassava, carrots, while the sprouts can be used to breed, for example onion, garlic, sweet potato and potatoes. Types of tubers are very diverse, such as cassava, ...
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